Lactobacillales Details: NCBI 186826, low G+C gram-positive [order]

| Lactobacillales| Lactobacillales Ludwig et al. 2010

  1. Probiotic Effects: Many Lactobacillales, such as Lactobacillus and Bifidobacterium species, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. Probiotic Lactobacillales can contribute to the balance of the gut microbiota, promoting digestive health and supporting the immune system.

  2. Digestive Health: Lactobacillales, particularly certain species of Lactobacillus, play a key role in the fermentation of carbohydrates, producing lactic acid. This fermentation process can help maintain the acidic environment of the gut, inhibit the growth of harmful bacteria, and contribute to overall digestive health.

  3. Immune System Modulation: Some strains of Lactobacillales have been shown to modulate the immune system. They may enhance the activity of immune cells and influence the production of certain cytokines, helping to regulate immune responses and promote a balanced immune function.

  4. Prevention of Antibiotic-Associated Diarrhea: Probiotic Lactobacillales, when taken in conjunction with antibiotics, may help prevent antibiotic-associated diarrhea. Antibiotics can disrupt the balance of the gut microbiota, and probiotics can help restore this balance.

  5. Women's Health: Lactobacillales, particularly Lactobacillus species, are important components of the vaginal microbiota in women. They contribute to the maintenance of an acidic environment in the vagina, which helps protect against infections and supports overall vaginal health.

  6. Fermentation of Foods: Lactobacillales are widely used in the fermentation of various foods, including yogurt, sauerkraut, and kimchi. Fermented foods containing these bacteria can contribute to gut health and may provide additional nutritional benefits.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactobacillales

Using Kaltoft-Moldrup Heuristic Using uploaded data for Lactobacillales

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 1 0 %ile 896310 100 %ile 0 150960 15946.8 3768 68884.3 0 12792
biomesight 890 10.4 %ile 34370 97.8 %ile 0 67435 6409.3 2390 31135.6 170 7470
thorne 2516 0 %ile 55152 100 %ile 0 34281 10810.7 5097 11974.8 2571 19833
thryve 1516 8 %ile 87157 96.9 %ile 0 107548 18692.2 7400 45334.7 0 29408
ubiome 1602 8 %ile 106410 96.8 %ile 0 135806 19138.4 5749 59524.2 0 20315
Lab Suggestions for Lactobacillales
Lactobacillales (NCBI 186826) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
695.5 2552.8 0.0696 0.2553 Thorne (20/80%ile)
Statistic by Lab Source for Lactobacillales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   0.351 %  0.469 % 15.0 15
BiomeSight 99.894 %   0.605 %  2.789 % 2839.0 2842
BiomeSightRdp 100 %   0.096 %  0.186 % 32.0 32
bugspeak 100 %   0.314 %  % 1.0 1
CerbaLab 100 %   0.927 %  0.404 % 3.0 3
CosmosId 100 %   1.366 %  2.789 % 32.0 32
custom 83.051 %   1.345 %  2.191 % 49.0 59
es-xenogene 100 %   1.269 %  2.41 % 29.0 29
GanzimmunDiag 100 %   0.52 %  0 % 3.0 3
Medivere 100 %   0.495 %  0.699 % 7.0 7
Microba 89.286 %   4.308 %  17.824 % 25.0 28
Microba1 100 %   0.76 %  % 1.0 1
SequentiaBiotech 100 %   1.729 %  4.931 % 36.0 36
Thorne 95.294 %   0.705 %  0.893 % 81.0 85
Thryve 100 %   1.781 %  4.331 % 1380.0 1380
Tiny 100 %   8.36 %  % 1.0 1
uBiome 99.116 %   1.915 %  5.952 % 785.0 792

Symptoms Associated with Lactobacillales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

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Foods Containing the Lactobacillales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Sunchang ganjang 180-10 1 Weight: 3.169 Betlehem cheese Weight: 1.85 Malaysian fermented fish sauce Weight: 1.113 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 0.9421 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.8846 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.8491 salami at t28 days, no starter, Weight: 0.802 Chorizo Weight: 0.7658 Pont l'Eveque(France) Weight: 0.6947 Cheese Weight: 0.6793 Caipira cheese Weight: 0.6391 Munster cheese Weight: 0.6184 Maroilles (French Cheese) Weight: 0.599 Marajó cheese, water buffalo milk + cow milk Weight: 0.5117 Colonial cheese, cow milk Weight: 0.4577 Robiola di Roccaverano Cheese (Italy) Weight: 0.4394 Curd cheese, cow milk Weight: 0.4307 Korean soy sauce Hadong ganjang 180-2 1 Weight: 0.429 Cerrado cheese, cow milk Weight: 0.4053 Dawadawa, Ghana Weight: 0.4031 Serro cheese, cow milk Weight: 0.3828 Butter cheese, cow milk Weight: 0.3632 Saint Nectaire Cheese (France) Weight: 0.3418 Canastra cheese, cow milk Weight: 0.3089 Reblochon Cheese (France) Weight: 0.3041 Campo das Vertentes cheese Weight: 0.2674 Serrano cheese, cow milk Weight: 0.2461 Cheese with dietary fibers Weight: 0.2421 Abbaye de Citeaux Weight: 0.2397 Mont d'Or (France) Weight: 0.1985 Ghee, Uganda Weight: 0.1949 Arax cheese Weight: 0.1869 Livarot (French Cheese) Weight: 0.1792 Wara, Nigeria Weight: 0.1667 Soumaintrain Cheese(France) Weight: 0.1612 Kokonte, Ghana Weight: 0.1439 Sufu - Formented tofu Weight: 0.1405 Mawe from sorghum fermented 48h, Benin Weight: 0.1247 Mawe from sorghum fermented 12h, Benin Weight: 0.1246 salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 0.1157 Kefir Weight: 0.1152 Palm wine Weight: 0.09993 salami at t28 days, inoculated with L. monocitogenes and Lb. curvatus 54M16, Weight: 0.09731 Tuba fermented drink(Filipino) Weight: 0.08235 Pasteurized Carotene Weight: 0.07828 Saint Marcellin Cheese (France) Weight: 0.07634 Nunu, Ghana Weight: 0.0722 Korean soy sauce Yeongyang meju M3 1 Weight: 0.06581 Teff dough fermented Weight: 0.06388 Mawe from maize fermented 48h, Benin Weight: 0.06164 BZ Liqvan cheese cheese farm B Weight: 0.06025 Millet dough(Ghana) Weight: 0.05517 Epoisses (French Cheese) Weight: 0.05357 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.05086 Ogi from sorghum, Nigeria Weight: 0.04961 Boule d'akassa (Burkina Faso) Weight: 0.04856 Mawe from maize fermented 12h, Benin Weight: 0.04849 Ogi from maize, Nigeria Weight: 0.04647 Pecorino(Italian Cheese) Weight: 0.0463 Fermented finger millet Weight: 0.0454 cheese with enzymes plus Staphylococcus equorum Weight: 0.03607 cheese with enzymes plus Lactococcus lactis Weight: 0.03541 cheese with enzymes plus Vibrio casei Weight: 0.0334 Cheese with protective lactobacilli in milk Weight: 0.03223 Pasteurized Annatto Weight: 0.03012 Trentingrana Cheese (Italy) Weight: 0.02896 Gappal seche, Burkina Faso Weight: 0.02825 Surstromming - Fermented Herring (Sweden) Weight: 0.0238 Dehulled maize dough fermented 12h, Ghana Weight: 0.02375 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02364 cheese with enzymes plus mix of Lc. lactis; V. casei; S. equorum; B. thermosphacta Weight: 0.0225 cheese with enzymes plus Brochothrix thermosphacta Weight: 0.02037 Parmigiano Reggiano dairy Weight: 0.01984 Sour Meat Weight: 0.01953 Sausage, Cyprus: Limassol Weight: 0.01529 Lard Farm Weight: 0.01527 Parmigiano Reggiano (Italy) Weight: 0.01506 Gioddu (Italian Beverage) Weight: 0.01451 yoghurt fermentation Weight: 0.01382 Douchi Weight: 0.01365 fermented Hakarl Weight: 0.01315 cheese with enzymes, rind Weight: 0.01276 Picual olives Weight: 0.01217 Fermented Fabriano-like sausage Weight: 0.01212 Sausage, Cyprus: Paphos Weight: 0.01145 EZ Liqvan cheese cheese farm E Weight: 0.009468 cabbage kimchi 30day, CK30 Weight: 0.00923 young radish kimchi Weight: 0.008652 Fromadzo (Italian Cheese) Weight: 0.00553 Paipa cheese Weight: 0.005176 Mozzarella cheese Weight: 0.002553 chive kimchi Weight: 0.002527 Swiss-Dutch-type cheese Weight: 0.0009299031005685805

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar genistein 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc ampicillin trihydrate (antibiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 4 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc Fersis Bacteriophage 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc PYO Bacteriophage 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 3 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc SES bacteriophage 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style gluten-free diet 2 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style low energy diet/ calorie restriction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style mediterranean diet 2 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases👪, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 6 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Cacao 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) chondrus crispus,red sea weed 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) doenjang (fermented bean paste) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) high red meat 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Kale 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Konjaku flour 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) peganum harmala (rue) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) pomegranate blossom tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) rosehip tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) sarcodiotheca gaudichaudii (red sea weed) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) sorghum 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) soy 5 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) walnuts 4 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whey 3 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) whole-grain barley 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) xylaria hypoxylon (fungi) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice cinnamon (oil. spice) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice hypericin, St. John's Wort 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice magnolia bark 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice neem 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice olea europaea,olive leaf 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 3 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice plantago asiatica l. 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 4 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice schinus molle (herb) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Sijunzi decoction 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice triphala 3 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice withania somnifera,ashwagandha 2 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 3 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 6 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar mastic gum (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other atropine (prescription) [Can cause cognitive issues] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other estradiol valerate,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other helminth infection (prescription) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 3 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus casei shirota (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus paracasei (probiotics) 3 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 7 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus reuteri (probiotics) 3 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics vsl#3 (probiotics) 2 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar raffinose(sugar beet) 3 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar iron 2 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin a 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Decreases👪, Click for details.

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