Details about Firmicutes sensu stricto incertae sedis: NCBI 33974

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: Firmicutes sensu stricto incertae sedis unclassified Bacillus/Clostridium group unclassified clostridial firmicutes unclassified Firmicutes sensu stricto unclassified low G+C gram-positive bacteria

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    107 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 25 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 10
CosmosId 26.67 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 20 % 11
Medivere 0 % 8
uBiome 0 % 833
Thryve 47.47 % 785
BiomeSight 0 % 690

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.001 %10.5349 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
3.7     DePaul University Fatigue Questionnaire : Blurred Vision    78
3.2     Neurological-Vision: Blurred Vision    73
3.1     Physical: Steps Per Day < 2000    70
2.9     DePaul University Fatigue Questionnaire : New trouble with math    77

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
alcohol alcohol ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar Conjugated Linoleic Acid ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar genistein ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar l-glutamine ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar melatonin supplement ๐Ÿ“š 1 studies report Decreases
Amino Acid and similar propionate ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc florfenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc minocycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 4 studies report Decreases
aspartame sugar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
bacillus probiotics bacillus coagulans (probiotics) ๐Ÿ“š 1 studies report Increases
barley barley ๐Ÿ“š 3 studies report Decreases
barley whole-grain barley ๐Ÿ“š 1 studies report Decreases
berberine supplement berberine ๐Ÿ“š 1 studies report Decreases
beta-glucan foods barley ๐Ÿ“š 3 studies report Decreases
beta-glucan foods ß-glucan ๐Ÿ“š 2 studies report Decreases
beta-glucan foods whole-grain barley ๐Ÿ“š 1 studies report Decreases
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) ๐Ÿ“š 1 studies report Decreases
bile supplements cholic acid (bile acid) (bile acid) ๐Ÿ“š 1 studies report Increases
brown rice brown rice ๐Ÿ“š 1 studies report Increases
chili peppers capsaicin (hot pepper) ๐Ÿ“š 1 studies report Increases
chitosan supplements chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
cocoa Cacao ๐Ÿ“š 1 studies report Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
cvs maximum strength probiotic cvs maximum strength probiotic ๐Ÿ“š 1 studies report Increases
dairy milk fats dairy ๐Ÿ“š 1 studies report Increases
dairy milk fats whey ๐Ÿ“š 3 studies report Decreases
Diet Style high fiber diet ๐Ÿ“š 1 studies report Increases
Diet Style high-fat diets ๐Ÿ“š 1 studies report Increases
Diet Style low energy diet/ calorie restriction ๐Ÿ“š 1 studies report Decreases
Diet Style mediterranean diet ๐Ÿ“š 3 studies report Decreases
Diet Style vegetable/fruit juice-based diets ๐Ÿ“š 1 studies report Decreases
Drug florfenicol ๐Ÿ“š 1 studies report Increases
Drug high red meat ๐Ÿ“š 1 studies report Decreases
Drug vegetarians ๐Ÿ“š 1 studies report Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
fasting diet low energy diet/ calorie restriction ๐Ÿ“š 1 studies report Decreases
flavonoid supplements genistein ๐Ÿ“š 1 studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 2 studies report Decreases
flaxseed linseed(flaxseed) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) alcohol ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) barley ๐Ÿ“š 3 studies report Decreases
Food (excluding seasonings) beef ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) broccoli ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) brown rice ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) Cacao ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) capsaicin (hot pepper) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) dairy ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) doenjang (fermented bean paste) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) fruit/legume fibre ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) ganoderma lucidum mycelium ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) linseed(flaxseed) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) oolong teas ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) pea (fiber, protein) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) salt (sodium chloride) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) walnuts ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) wheat ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) wheat bran ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) whey ๐Ÿ“š 3 studies report Decreases
Food (excluding seasonings) white button mushrooms ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) whole-grain barley ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) whole-grain wheat ๐Ÿ“š 1 studies report Increases
fruit cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
fruit fruit/legume fibre ๐Ÿ“š 1 studies report Increases
fungus ganoderma lucidum mycelium ๐Ÿ“š 1 studies report Decreases
fungus white button mushrooms ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins oolong teas ๐Ÿ“š 2 studies report Decreases
gallic acid and tannins persimmon tannin ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins tea ๐Ÿ“š 1 studies report Decreases
garlic garlic (allium sativum) ๐Ÿ“š 1 studies report Decreases
glutamine amino acid l-glutamine ๐Ÿ“š 1 studies report Decreases
gluten free diet wheat ๐Ÿ“š 1 studies report Decreases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 4 studies report Decreases
Herb or Spice chrysanthemum morifolium ๐Ÿ“š 1 studies report Increases
Herb or Spice daesiho-tang ๐Ÿ“š 1 studies report Decreases
Herb or Spice fenugreek ๐Ÿ“š 1 studies report Decreases
Herb or Spice garlic (allium sativum) ๐Ÿ“š 1 studies report Decreases
Herb or Spice persimmon tannin ๐Ÿ“š 1 studies report Decreases
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) ๐Ÿ“š 1 studies report Increases
Herb or Spice Rhubarb Peony Decoction ๐Ÿ“š 1 studies report Increases
Herb or Spice rosmarinus officinalis (rosemary) ๐Ÿ“š 1 studies report Increases
high fat diet high-fat diets ๐Ÿ“š 1 studies report Increases
high fiber diet high fiber diet ๐Ÿ“š 1 studies report Increases
High Meat Diet beef ๐Ÿ“š 1 studies report Increases
High Meat Diet high red meat ๐Ÿ“š 1 studies report Decreases
inulin prebiotics inulin (prebiotic) ๐Ÿ“š 3 studies report Increases
lactobacillus probiotics lactobacillus casei (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus gg (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus sakei (probiotics) ๐Ÿ“š 1 studies report Decreases
low/no meat diet vegetable/fruit juice-based diets ๐Ÿ“š 1 studies report Decreases
low/no meat diet vegetarians ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) azithromycin,(antibiotic)s ๐Ÿ“š 2 studies report Increases
mediterranean diet mediterranean diet ๐Ÿ“š 3 studies report Decreases
melatonin supplement melatonin supplement ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items smoking ๐Ÿ“š 2 studies report Decreases
not classified atorvastatin (prescription) ๐Ÿ“š 2 studies report Decreases
not classified atorvastatin(prescription) ๐Ÿ“š 1 studies report Decreases
not classified bacillus subtilis (probiotics) ๐Ÿ“š 3 studies report Increases
not classified bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Increases
not classified Burdock Root ๐Ÿ“š 1 studies report Increases
not classified clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
not classified cranberry bean flour ๐Ÿ“š 1 studies report Decreases
not classified cranberry polyphenols ๐Ÿ“š 1 studies report Decreases
not classified Exercise ๐Ÿ“š 1 studies report Decreases
not classified Fish ๐Ÿ“š 1 studies report Increases
not classified glyphosate ๐Ÿ“š 1 studies report Decreases
not classified Goji (berry,juice) ๐Ÿ“š 1 studies report Decreases
not classified helminth infection (prescription) ๐Ÿ“š 1 studies report Increases
not classified high salt ๐Ÿ“š 1 studies report Increases
not classified humic substances ๐Ÿ“š 1 studies report Decreases
not classified Mangosteen ๐Ÿ“š 1 studies report Increases
not classified oolong tea polyphenols ๐Ÿ“š 1 studies report Decreases
not classified pediococcus acidilactic (probiotic) ๐Ÿ“š 2 studies report Increases
not classified pomegranate ๐Ÿ“š 1 studies report Decreases
not classified Pork ๐Ÿ“š 1 studies report Increases
not classified proton-pump inhibitors (prescription) ๐Ÿ“š 1 studies report Increases
not classified purple sweet potatoes ๐Ÿ“š 1 studies report Decreases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 2 studies report Decreases
not classified Rhubarb Peony Decoction ๐Ÿ“š 1 studies report Increases
not classified Vitamin B-12 (Cyanocobalamin) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 2 studies report Decreases
olive oil mediterranean diet ๐Ÿ“š 3 studies report Decreases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 2 studies report Decreases
Prebiotics and similar inulin (prebiotic) ๐Ÿ“š 3 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar ß-glucan ๐Ÿ“š 2 studies report Decreases
Probiotics bacillus coagulans (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bacillus subtilis (probiotics) ๐Ÿ“š 3 studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium longum bb536 (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics cvs maximum strength probiotic ๐Ÿ“š 1 studies report Increases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus casei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus rhamnosus gg (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus sakei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics pediococcus acidilactic (probiotic) ๐Ÿ“š 2 studies report Decreases
Probiotics saccharomyces boulardii (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics saccharomyces cerevisiae (probiotics) ๐Ÿ“š 1 studies report Increases
pulse / legumes fruit/legume fibre ๐Ÿ“š 1 studies report Increases
raffinose foods broccoli ๐Ÿ“š 1 studies report Decreases
resistant starch resistant starch ๐Ÿ“š 1 studies report Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 2 studies report Decreases
rifamycin family antibiotic rifaximin (antibiotic)s ๐Ÿ“š 1 studies report Increases
salt salt (sodium chloride) ๐Ÿ“š 1 studies report Increases
sleep deprivation partial sleep deprivation ๐Ÿ“š 1 studies report Increases
soy doenjang (fermented bean paste) ๐Ÿ“š 1 studies report Increases
Sugar and similar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
Sugar and similar chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
teas oolong teas ๐Ÿ“š 2 studies report Decreases
teas tea ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) minocycline (antibiotic)s ๐Ÿ“š 1 studies report Increases
vet: animal-targeted drugs (prescription) florfenicol ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin a ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 4 studies report Decreases
walnuts nuts walnuts ๐Ÿ“š 1 studies report Increases
wheat wheat ๐Ÿ“š 1 studies report Increases
wheat wheat bran ๐Ÿ“š 1 studies report Decreases
wheat whole-grain wheat ๐Ÿ“š 1 studies report Increases
whole grains whole-grain barley ๐Ÿ“š 1 studies report Decreases
yellow pea pea (fiber, protein) ๐Ÿ“š 2 studies report Decreases

(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2021 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served. Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA