Neisseria Details: NCBI 482, gram-negative or unknown [genus]

| "Gonococcus" Lindau 1898| "Merismopedia" Zopf 1885| Gonococcus| Neisseria| Neisseria Trevisan 1885

  1. Pathogenic Species:

    • Neisseria meningitidis and Neisseria gonorrhoeae are the two main pathogenic species within the genus Neisseria.
    • Neisseria meningitidis: It is a leading cause of bacterial meningitis and can also cause septicemia. Meningococcal infections can be severe and life-threatening.
    • Neisseria gonorrhoeae: It is the causative agent of gonorrhea, a sexually transmitted infection that primarily affects the genital and reproductive tract. Untreated gonorrhea can lead to serious complications.
  2. Normal Microbiota:

    • Some species of Neisseria, such as Neisseria lactamica and Neisseria sicca, are part of the normal microbiota in the respiratory tract of humans.
  3. Transmission:

    • Neisseria meningitidis is transmitted through respiratory droplets and can lead to outbreaks of meningococcal disease, especially in crowded or closed settings.
    • Neisseria gonorrhoeae is primarily transmitted through sexual contact.
  4. Vaccination:

    • There are vaccines available for Neisseria meningitidis to prevent meningococcal infections. These vaccines are recommended for certain age groups and populations at higher risk.
    • As of my last knowledge update in January 2022, there is no vaccine widely available for Neisseria gonorrhoeae.
  5. Antibiotic Resistance:

    • Neisseria gonorrhoeae has shown a concerning trend of developing antibiotic resistance, which complicates treatment efforts.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Neisseria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.12 10 3720 0 1310 260 168 535.6 0 330 0 %ile 100 %ile
biomesight 18.15 0 10 10 60 0 11254 417.2 30 5528.9 10 70 0 %ile 89.2 %ile
thorne 100 20 441 0 253 88 61 84 25 155 0 %ile 100 %ile
thryve 4.06 7 491 0 330 85 30 125.2 8 128 0 %ile 100 %ile
ubiome 7.98 0 0 18 7274 0 2191 279.4 54 975.2 0 186 0 %ile 100 %ile

External Reference Ranges for Neisseria

Neisseria (NCBI 482) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 29.29 57.52 0.0029 0.0058
Statistic by Lab Source for Neisseria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 19.237 %   0.034 %  0.484 % 570.0 2963
BiomeSightRdp 51.613 %   0.005 %  0.006 % 16.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.001 % 2.0 3
CosmosId 12.5 %   0.017 %  0.023 % 4.0 32
custom 3.279 %   0.016 %  0.013 % 2.0 61
es-xenogene 13.793 %   0.029 %  0.008 % 4.0 29
Medivere 100 %   0.027 %  0.017 % 7.0 7
Microba 14.286 %   0.119 %  0.169 % 4.0 28
Microba1 100 %   0.02 %  % 1.0 1
SequentiaBiotech 27.778 %   0.027 %  0.016 % 10.0 36
Thorne 84.615 %   0.005 %  0.006 % 88.0 104
Thryve 3.957 %   0.007 %  0.012 % 55.0 1390
Tiny 50 %   0.001 %  % 1.0 2
uBiome 7.955 %   0.028 %  0.098 % 63.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc cefotaxime sodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc tobramycin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other econazole nitrate,(prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Neisseria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 7.065 Cheese with dietary fibers Weight: 1.145 Dehulled maize dough fermented 12h, Ghana Weight: 0.9488 Tej, Ethiopia Weight: 0.9168 Dehulled maize dough, Ghana Weight: 0.8174 Teff dough fermented Weight: 0.6718 Kokonte, Ghana Weight: 0.4188 Palm wine Weight: 0.4093 Nunu, Ghana Weight: 0.3768 Piedmont hard cheese Weight: 0.1977 Lard Farm Weight: 0.1634 Dawadawa, Ghana Weight: 0.1563 Swiss-Dutch-type cheese Weight: 0.07108 Passito wine Weight: 0.05275 Mozzarella cheese Weight: 0.03302 Beer American Wild Ale Weight: 0.02711 Trentingrana Cheese (Italy) Weight: 0.0238 Ham fermented for 4 years Weight: 0.02095 Surstromming - Fermented Herring (Sweden) Weight: 0.008015 Sausage, Cyprus: Limassol Weight: 0.006051 Robiola di Roccaverano Cheese (Italy) Weight: 0.00572 yoghurt fermentation Weight: 0.0006878183026865106

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