Pantoea Details: NCBI 53335, gram-negative or unknown [genus]

| Pantoea| Pantoea Gavini et al. 1989 emend. Brady et al. 2010| Pantoea Gavini et al. 1989 emend. Mergaert et al. 1993

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pantoea

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 13 500 0 473 185.7 160 146.8 13 500 7.1 %ile 85.7 %ile
thorne 100 16 121 0 86 41.8 36 22.7 20 62 0 %ile 100 %ile
thryve 11.46 0 1 623 0 200 49 30 77 8 72 0 %ile 100 %ile
ubiome 22.31 0 32 18 9449 0 2611 589.2 224 1031.7 0 1082 0 %ile 100 %ile

External Reference Ranges for Pantoea

Pantoea (NCBI 53335) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 17.51 31.03 0.0018 0.0031
Statistic by Lab Source for Pantoea
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.03 %  0.015 % 6.0 15
CerbaLab 66.667 %   0.002 %  0 % 2.0 3
custom 1.639 %   0.001 %  % 1.0 61
es-xenogene 13.793 %   0.023 %  0.008 % 4.0 29
SequentiaBiotech 2.778 %   0.011 %  % 1.0 36
Thorne 84.615 %   0.003 %  0.002 % 88.0 104
Thryve 11.439 %   0.004 %  0.007 % 159.0 1390
uBiome 22.222 %   0.059 %  0.103 % 176.0 792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:
General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc meropenem (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Fruits (Cooked) 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Ginseng 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Pantoea bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Canastra cheese, cow milk Weight: 5.71 Saint Nectaire Cheese (France) Weight: 2.067 Sufu - Formented tofu Weight: 0.8907 Malaysian fermented fish sauce Weight: 0.6846 Olive Weight: 0.5699 Ham fermented for 4 years Weight: 0.4617 Curd cheese, cow milk Weight: 0.3494 Colonial cheese, cow milk Weight: 0.2792 Surstromming - Fermented Herring (Sweden) Weight: 0.2778 Cheese, Caciocavallo Weight: 0.2328 Campo das Vertentes cheese Weight: 0.1934 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.1521 Paipa cheese Weight: 0.1388 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 0.1162 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1016 Aloreña olives Weight: 0.09326 Caipira cheese Weight: 0.069 Sausage, Cyprus: Limassol Weight: 0.06782 Soft - ripened cheese Pasteurised Cow Weight: 0.05659 tomato sour soup metagenome Weight: 0.05505 Fermented Fabriano-like sausage Weight: 0.05471 dry-fermented sausage treated with grape seed extract Weight: 0.05353 Fermented glutinous rice Weight: 0.05207 Firm - ripened cheeses Unpasteurised Cow Weight: 0.04881 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.04339 Gruyere cheese Weight: 0.04135 Jarlsberg cheese Weight: 0.02867 Lard Farm Weight: 0.02824 Robiola di Roccaverano Cheese (Italy) Weight: 0.02526 Brie cheese Weight: 0.02226 Trentingrana Cheese (Italy) Weight: 0.02081 Cheddar cheese Weight: 0.01745 Mozzarella cheese Weight: 0.01531 Cheese with protective lactobacilli in milk Weight: 0.01494 Passito wine Weight: 0.00931 Sausage, Cyprus: Paphos Weight: 0.003811

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.