Details about Enterococcaceae: NCBI 81852

Note: NCBI has updated names - we are standardizing on 'scientific name'

low G+C gram-positive

Other Names: Enterococcaceae Enterococcaceae Ludwig et al. 2010

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    234 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 76.32 % 38
BiomeSightRdp 0 % 10
CosmosId 86.67 % 31
AmericanGut 61.11 % 18
custom 0 % 10
Microba 0 % 11
Medivere 100 % 8
uBiome 18.46 % 833
Thryve 28.57 % 785
BiomeSight 90.97 % 690

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0015 %0.3663 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
3.7     Infection: Lyme    72
3.5     Immune Manifestations: Thick blood / Hypercoagulation    68
2.9     Autonomic: Graying or blacking out after standing    71
2.8     General: Sinus issues with headaches    36
2.7     Neurological: High degree of Empathy before onset    71

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Parkinson's Disease High and Low ๐Ÿ“š 1 citations
Parkinson's Disease High ๐Ÿ“š 1 citations
Systemic Lupus Erythematosus High ๐Ÿ“š 1 citations
Long COVID High ๐Ÿ“š 2 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low ๐Ÿ“š 1 citations
Schizophrenia Low ๐Ÿ“š 2 citations
Ulcerative colitis High ๐Ÿ“š 1 citations
Alzheimer's disease High ๐Ÿ“š 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid ๐Ÿ“š 1 studies report Decreases
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
aminoglycosides antibiotics (prescription) aminoglycoside (antibiotic)s ๐Ÿ“š 1 studies report Decreases
aminoglycosides antibiotics (prescription) dibekacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s ๐Ÿ“š 6 studies report Decreases
aminoglycosides antibiotics (prescription) isepamicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) lividomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) neomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) netilmicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) paromomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) ribostamycin sulfate salt (antibiotic) ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) sisomicin sulfate (antibiotic) ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) spectinomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
aminoglycosides antibiotics (prescription) tobramycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc amikacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc aminoglycoside (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc amoxicillin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc ampicillin (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Increases
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc butirosin ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc carbapenem (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc ciprofloxacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc dibekacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc gentamicin (antibiotic)s ๐Ÿ“š 6 studies report Decreases
Antibiotics, Antivirals etc imipenem (antibiotic)s ๐Ÿ“š 4 studies report Decreases
Antibiotics, Antivirals etc intesti-bacteriophage ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc isepamicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lincomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lividomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc meropenem ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc meropenem (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc monobactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc neomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc netilmicin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc nitrofurantoin (antibiotic) ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc paromomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 5 studies report Decreases
Antibiotics, Antivirals etc ribostamycin sulfate salt (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc sisomicin sulfate (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc spectinomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc teicoplanin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc tigecycline (antibiotic)s ๐Ÿ“š 3 studies report Decreases
Antibiotics, Antivirals etc tobramycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc trimethoprim (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 9 studies report Decreases
aspartame sugar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
barley barley ๐Ÿ“š 1 studies report Increases
barley barley,oat ๐Ÿ“š 1 studies report Decreases
berberine supplement berberine ๐Ÿ“š 3 studies report Decreases
beta-glucan foods barley ๐Ÿ“š 1 studies report Increases
beta-glucan foods barley,oat ๐Ÿ“š 1 studies report Decreases
beta-glucan foods ß-glucan ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) carbapenem (antibiotic)s ๐Ÿ“š 2 studies report Decreases
beta-lactam antibiotics (prescription) ceftriaxone (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) imipenem (antibiotic)s ๐Ÿ“š 4 studies report Decreases
beta-lactam antibiotics (prescription) meropenem ๐Ÿ“š 2 studies report Increases
beta-lactam antibiotics (prescription) meropenem (antibiotic)s ๐Ÿ“š 3 studies report Decreases
beta-lactam antibiotics (prescription) monobactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s ๐Ÿ“š 5 studies report Decreases
Bifidobacterium probiotics bifidobacterium infantis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Bifidobacterium probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) ๐Ÿ“š 1 studies report Decreases
bile supplements bile (acid/salts) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Decreases
candida albicans yeast candida albicans (prescription) ๐Ÿ“š 1 studies report Increases
chemotherapy (prescription) chemotherapy (prescription) ๐Ÿ“š 1 studies report Increases
chitosan supplements chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
chitosan supplements chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Increases
cinnamon powder or oil cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
cocoa Cacao ๐Ÿ“š 4 studies report Decreases
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Decreases
Diet Style dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
Diet Style high fiber diet ๐Ÿ“š 1 studies report Increases
Diet Style high sugar diet ๐Ÿ“š 1 studies report Increases
Diet Style high-fat diets ๐Ÿ“š 1 studies report Increases
Drug esculin ๐Ÿ“š 1 studies report Increases
Drug glyphosphate ๐Ÿ“š 1 studies report Decreases
Drug Hesperidin (polyphenol) ๐Ÿ“š 1 studies report Decreases
enterococcus faecium probiotics bioflorin,enterococcus faecium sf 68,(probiotics) ๐Ÿ“š 1 studies report Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
fermented foods kefir ๐Ÿ“š 2 studies report Decreases
flavonoids, polyphenols etc quercetin ๐Ÿ“š 2 studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
Food (excluding seasonings) apple ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) barley ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) barley,oat ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) broad beans ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) buckwheat ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) Cacao ๐Ÿ“š 4 studies report Decreases
Food (excluding seasonings) green-lipped mussel ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) kefir ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) kombucha ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) navy bean ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) propolis(bee's glue) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) rhubarb ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) rosehip tea ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) sesame cake/meal ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) soy ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) wheat bran ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) xylaria hypoxylon (fungi) ๐Ÿ“š 1 studies report Decreases
food additives dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
fruit apple ๐Ÿ“š 1 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Decreases
fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
fungus trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 2 studies report Decreases
fungus xylaria hypoxylon (fungi) ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins gallic acid (food additive) ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins persimmon tannin ๐Ÿ“š 1 studies report Decreases
gallic acid and tannins propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
garlic garlic (allium sativum) ๐Ÿ“š 2 studies report Decreases
glutamic amino acid butirosin ๐Ÿ“š 1 studies report Increases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 9 studies report Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 2 studies report Decreases
Herb or Spice anise ๐Ÿ“š 1 studies report Decreases
Herb or Spice annatto ๐Ÿ“š 1 studies report Decreases
Herb or Spice ashwagandha (withania somnifera) ๐Ÿ“š 1 studies report Decreases
Herb or Spice chamomile (chamaemelum nobile) ๐Ÿ“š 1 studies report Decreases
Herb or Spice chrysanthemum morifolium ๐Ÿ“š 1 studies report Decreases
Herb or Spice cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
Herb or Spice coriander oil ๐Ÿ“š 1 studies report Decreases
Herb or Spice Curcumin ๐Ÿ“š 1 studies report Decreases
Herb or Spice foeniculum vulgare (Fennel) ๐Ÿ“š 2 studies report Decreases
Herb or Spice garlic (allium sativum) ๐Ÿ“š 2 studies report Decreases
Herb or Spice ginger ๐Ÿ“š 1 studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 3 studies report Decreases
Herb or Spice hypericum scabrum herb ๐Ÿ“š 1 studies report Decreases
Herb or Spice hyperiform ๐Ÿ“š 1 studies report Decreases
Herb or Spice Immortelle(helichrysum italicum) ๐Ÿ“š 1 studies report Decreases
Herb or Spice kefe cumin (laser trilobum l.) ๐Ÿ“š 1 studies report Decreases
Herb or Spice neem ๐Ÿ“š 1 studies report Decreases
Herb or Spice olea europaea (olive leaf) ๐Ÿ“š 1 studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | ๐Ÿ“š 4 studies report Decreases
Herb or Spice oregano essential oil ๐Ÿ“š 1 studies report Decreases
Herb or Spice peppermint ๐Ÿ“š 2 studies report Decreases
Herb or Spice persimmon tannin ๐Ÿ“š 1 studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) ๐Ÿ“š 3 studies report Decreases
Herb or Spice Sijunzi decoction ๐Ÿ“š 1 studies report Increases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Decreases
Herb or Spice Sumac(Rhus coriaria) ๐Ÿ“š 1 studies report Decreases
Herb or Spice syzygium aromaticum (clove) ๐Ÿ“š 2 studies report Decreases
Herb or Spice thyme ๐Ÿ“š 4 studies report Decreases
Herb or Spice thyme (thymol, thyme oil) ๐Ÿ“š 1 studies report Decreases
Herb or Spice triphala ๐Ÿ“š 4 studies report Decreases
Herb or Spice tulsi ๐Ÿ“š 1 studies report Decreases
Herb or Spice White-leaved Savory(micromeria fruticosa) ๐Ÿ“š 1 studies report Decreases
high fat diet high-fat diets ๐Ÿ“š 1 studies report Increases
high fiber diet high fiber diet ๐Ÿ“š 1 studies report Increases
honey products propolis(bee's glue) ๐Ÿ“š 1 studies report Decreases
horse chestnut esculin ๐Ÿ“š 1 studies report Increases
inulin prebiotics jerusalem artichoke (prebiotic) ๐Ÿ“š 1 studies report Increases
kombucha kombucha ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus casei (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 3 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Decreases
lincosamides antibiotics lincomycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
lincosamides antibiotics lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
low glycemic/sugar diet high sugar diet ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) azithromycin,(antibiotic)s ๐Ÿ“š 3 studies report Increases
macrolide antibiotics (prescription) clarithromycin (antibiotic)s ๐Ÿ“š 2 studies report Decreases
macrolide antibiotics (prescription) erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 3 studies report Decreases
Miscellaneous, food additives, and other odd items bile (acid/salts) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items candida albicans ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items gallic acid (food additive) ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items ibuprofen ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items nsaid ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items propyl gallate(corn) ๐Ÿ“š 1 studies report Decreases
non-drugs Hesperidin (polyphenol) ๐Ÿ“š 1 studies report Decreases
nonsteroidal anti-inflammatory drug ibuprofen ๐Ÿ“š 1 studies report Increases
nonsteroidal anti-inflammatory drug nsaid ๐Ÿ“š 1 studies report Increases
not classified Acai ๐Ÿ“š 1 studies report Decreases
not classified Aloe ๐Ÿ“š 1 studies report Increases
not classified annatto ๐Ÿ“š 1 studies report Decreases
not classified Apple skin ๐Ÿ“š 1 studies report Decreases
not classified Astragalus ๐Ÿ“š 1 studies report Increases
not classified atropine (prescription) ๐Ÿ“š 1 studies report Decreases
not classified bacillus laterosporus (probiotic) ๐Ÿ“š 1 studies report Decreases
not classified Bay Leaf ๐Ÿ“š 1 studies report Decreases
not classified Bilberry ๐Ÿ“š 1 studies report Decreases
not classified Boldo ๐Ÿ“š 1 studies report Decreases
not classified Caffeine ๐Ÿ“š 1 studies report Decreases
not classified Caramel color ๐Ÿ“š 1 studies report Decreases
not classified Caraway ๐Ÿ“š 1 studies report Increases
not classified Cardamom ๐Ÿ“š 1 studies report Decreases
not classified Carrot (juice) ๐Ÿ“š 1 studies report Increases
not classified catechins (from tea/wine) ๐Ÿ“š 1 studies report Decreases
not classified Cayenne ๐Ÿ“š 1 studies report Increases
not classified Celery Seed ๐Ÿ“š 1 studies report Decreases
not classified chamomile (chamaemelum nobile) ๐Ÿ“š 1 studies report Decreases
not classified Cilantro ๐Ÿ“š 1 studies report Increases
not classified cinnamon (oil. spice) ๐Ÿ“š 4 studies report Decreases
not classified Citric acid ๐Ÿ“š 1 studies report Decreases
not classified clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
not classified Clove ๐Ÿ“š 1 studies report Decreases
not classified Coffee ๐Ÿ“š 1 studies report Decreases
not classified Cola (w/ aspartame) ๐Ÿ“š 1 studies report Decreases
not classified Cottage Cheese ๐Ÿ“š 1 studies report Increases
not classified Cranberry ๐Ÿ“š 1 studies report Decreases
not classified Cumin ๐Ÿ“š 1 studies report Decreases
not classified Curcumin ๐Ÿ“š 1 studies report Decreases
not classified Dandelion ๐Ÿ“š 1 studies report Increases
not classified Echinacea ๐Ÿ“š 1 studies report Increases
not classified Elderberry ๐Ÿ“š 1 studies report Decreases
not classified Epazote ๐Ÿ“š 1 studies report Decreases
not classified Eucalyptus ๐Ÿ“š 1 studies report Decreases
not classified Eugenol ๐Ÿ“š 1 studies report Increases
not classified Fernet ๐Ÿ“š 1 studies report Decreases
not classified Fish Sauce ๐Ÿ“š 1 studies report Increases
not classified Galangal ๐Ÿ“š 1 studies report Decreases
not classified Gallic acid ๐Ÿ“š 1 studies report Decreases
not classified Glycolic acid ๐Ÿ“š 1 studies report Decreases
not classified Goldenseal ๐Ÿ“š 1 studies report Increases
not classified grape polyphenols ๐Ÿ“š 2 studies report Increases
not classified Grapefruit seed extract ๐Ÿ“š 1 studies report Decreases
not classified helminth infection (prescription) ๐Ÿ“š 1 studies report Increases
not classified Hibiscus ๐Ÿ“š 1 studies report Decreases
not classified Holy Basil ๐Ÿ“š 1 studies report Decreases
not classified Honeysuckle ๐Ÿ“š 1 studies report Decreases
not classified Hops ๐Ÿ“š 1 studies report Increases
not classified Horseradish ๐Ÿ“š 1 studies report Decreases
not classified hyperiform ๐Ÿ“š 1 studies report Decreases
not classified Immortelle(helichrysum italicum) ๐Ÿ“š 1 studies report Decreases
not classified Irgasan ๐Ÿ“š 1 studies report Decreases
not classified Kimchi ๐Ÿ“š 1 studies report Decreases
not classified Kiwifruit ๐Ÿ“š 1 studies report Decreases
not classified Kombucha (home-made) ๐Ÿ“š 1 studies report Decreases
not classified lemon ๐Ÿ“š 1 studies report Decreases
not classified Lemon Balm ๐Ÿ“š 1 studies report Decreases
not classified Lemon peel ๐Ÿ“š 1 studies report Increases
not classified Lemongrass ๐Ÿ“š 1 studies report Decreases
not classified Lime ๐Ÿ“š 1 studies report Decreases
not classified Mangosteen ๐Ÿ“š 1 studies report Increases
not classified Manuka Honey ๐Ÿ“š 1 studies report Increases
not classified Miso ๐Ÿ“š 1 studies report Increases
not classified Mustard seed extract ๐Ÿ“š 1 studies report Decreases
not classified Mustard yellow ๐Ÿ“š 1 studies report Decreases
not classified N-Acetyl Cysteine (NAC), ๐Ÿ“š 1 studies report Decreases
not classified Nicotine ๐Ÿ“š 1 studies report Decreases
not classified Nutmeg ๐Ÿ“š 1 studies report Decreases
not classified Onion ๐Ÿ“š 1 studies report Decreases
not classified oregano essential oil ๐Ÿ“š 1 studies report Decreases
not classified Papaya leaf ๐Ÿ“š 1 studies report Decreases
not classified Papaya seed ๐Ÿ“š 1 studies report Decreases
not classified Parsley ๐Ÿ“š 1 studies report Increases
not classified Peanut ๐Ÿ“š 1 studies report Decreases
not classified peppermint ๐Ÿ“š 2 studies report Decreases
not classified Pickle juice ๐Ÿ“š 1 studies report Decreases
not classified Pineapple ๐Ÿ“š 1 studies report Increases
not classified Piperine ๐Ÿ“š 1 studies report Increases
not classified pomegranate ๐Ÿ“š 1 studies report Decreases
not classified Propolis glycerite ๐Ÿ“š 1 studies report Decreases
not classified Pumpkin seed ๐Ÿ“š 1 studies report Decreases
not classified Red 40 ๐Ÿ“š 1 studies report Decreases
not classified Red Cabbage ๐Ÿ“š 1 studies report Decreases
not classified red wine ๐Ÿ“š 1 studies report Increases
not classified Reishi Mushroom ๐Ÿ“š 1 studies report Increases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
not classified Sage ๐Ÿ“š 1 studies report Decreases
not classified Sauerkraut ๐Ÿ“š 1 studies report Increases
not classified sesame ๐Ÿ“š 1 studies report Increases
not classified Silver ๐Ÿ“š 1 studies report Increases
not classified Sodium benzoate ๐Ÿ“š 1 studies report Decreases
not classified Soy sauce ๐Ÿ“š 1 studies report Increases
not classified Spearmint ๐Ÿ“š 1 studies report Increases
not classified Spirulina ๐Ÿ“š 1 studies report Increases
not classified Sriracha sauce ๐Ÿ“š 1 studies report Increases
not classified strawberry ๐Ÿ“š 1 studies report Decreases
not classified Sumac(Rhus coriaria) ๐Ÿ“š 1 studies report Decreases
not classified Tabasco sauce ๐Ÿ“š 1 studies report Decreases
not classified Tapatio ๐Ÿ“š 1 studies report Decreases
not classified Tea tree ๐Ÿ“š 1 studies report Increases
not classified thyme ๐Ÿ“š 4 studies report Decreases
not classified Toothpaste fluoride ๐Ÿ“š 1 studies report Decreases
not classified trametes versicolor( mushroom) ๐Ÿ“š 1 studies report Decreases
not classified Trigonelline ๐Ÿ“š 1 studies report Decreases
not classified Turmeric ๐Ÿ“š 1 studies report Decreases
not classified Umcka ๐Ÿ“š 1 studies report Decreases
not classified Uva Ursi ๐Ÿ“š 1 studies report Decreases
not classified Vegemite ๐Ÿ“š 1 studies report Increases
not classified Vinegar ๐Ÿ“š 1 studies report Decreases
not classified White-leaved Savory(micromeria fruticosa) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) ๐Ÿ“š 3 studies report Increases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 4 studies report Decreases
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 2 studies report Increases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Phages intesti-bacteriophage ๐Ÿ“š 2 studies report Decreases
polydextrose sugar polydextrose ๐Ÿ“š 1 studies report Decreases
polymannuronate hydrolase supplement polymannuronic acid ๐Ÿ“š 1 studies report Decreases
pomegranate fruit pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar chitooligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) ๐Ÿ“š 3 studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 4 studies report Decreases
Prebiotics and similar jerusalem artichoke (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 2 studies report Decreases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar ß-glucan ๐Ÿ“š 1 studies report Increases
Probiotics bacillus laterosporus (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium infantis,(probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics bioflorin,enterococcus faecium sf 68,(probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics clostridium butyricum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus casei (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 3 studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 2 studies report Increases
Probiotics saccharomyces cerevisiae (probiotics) ๐Ÿ“š 1 studies report Increases
pulse / legumes broad beans ๐Ÿ“š 1 studies report Increases
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
pulse / legumes navy bean ๐Ÿ“š 1 studies report Increases
pulse / legumes raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases
quercetin supplement quercetin ๐Ÿ“š 2 studies report Decreases
quinolones family antibiotics (prescription) ciprofloxacin (antibiotic)s ๐Ÿ“š 3 studies report Decreases
quinolones family antibiotics (prescription) fluoroquinolone (antibiotic)s ๐Ÿ“š 2 studies report Increases
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
raffinose foods bile (acid/salts) ๐Ÿ“š 1 studies report Increases
resistant starch resistant starch ๐Ÿ“š 2 studies report Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
rhubarb rhubarb ๐Ÿ“š 1 studies report Decreases
sesame sesame cake/meal ๐Ÿ“š 2 studies report Increases
soy soy ๐Ÿ“š 1 studies report Increases
steva sugar stevia ๐Ÿ“š 1 studies report Decreases
sucralose sugar sucralose ๐Ÿ“š 1 studies report Increases
Sugar and similar aspartame (sweetner) ๐Ÿ“š 1 studies report Decreases
Sugar and similar chitosan,(sugar) ๐Ÿ“š 2 studies report Decreases
Sugar and similar galactose (milk sugar) ๐Ÿ“š 1 studies report Increases
Sugar and similar lactose ๐Ÿ“š 1 studies report Increases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar polydextrose ๐Ÿ“š 1 studies report Decreases
Sugar and similar raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases
Sugar and similar stevia ๐Ÿ“š 1 studies report Decreases
Sugar and similar sucralose ๐Ÿ“š 1 studies report Increases
sugars galactose (milk sugar) ๐Ÿ“š 1 studies report Increases
sugars lactose ๐Ÿ“š 1 studies report Increases
sugars lactulose ๐Ÿ“š 1 studies report Increases
teas pomegranate blossom tea ๐Ÿ“š 1 studies report Decreases
teas rosehip tea ๐Ÿ“š 1 studies report Decreases
teicoplanin antibiotics teicoplanin (antibiotic)s ๐Ÿ“š 2 studies report Increases
tetracycline family antibiotics (prescription) minocycline (antibiotic)s ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Increases
tetracycline family antibiotics (prescription) tigecycline (antibiotic)s ๐Ÿ“š 3 studies report Decreases
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s ๐Ÿ“š 2 studies report Increases
Vitamins, Minerals and similar cadium ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar iron ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar selenium ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin a ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar vitamin b2(Riboflavin) ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar zinc ๐Ÿ“š 2 studies report Decreases
wheat buckwheat ๐Ÿ“š 2 studies report Increases
wheat wheat bran ๐Ÿ“š 1 studies report Increases
whole grains raffinose(sugar beet) ๐Ÿ“š 3 studies report Increases

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Copyright 2016-2021 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served. Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA