Coriobacteriales Details: NCBI 84999, high G+C gram-positive [order]

| 'Coriobacterineae'| Coriobacteriales| Coriobacteriales Stackebrandt et al. 1997 emend. Gupta et al. 2013| Coriobacteriales Stackebrandt et al. 1997 emend. Zhi et al. 2009| Coriobacterineae

  1. Gut Microbiota Composition: Coriobacteriales bacteria are found in the human gut microbiota, contributing to the complex and diverse microbial community that resides in the digestive tract.

  2. Metabolism and Fermentation: Some Coriobacteriales species are involved in the fermentation of various compounds in the gut. This metabolic activity can contribute to the production of metabolites, including short-chain fatty acids (SCFAs), which play a role in gut health.

  3. Associations with Diet: The abundance of Coriobacteriales in the gut microbiota may be influenced by dietary factors. Certain studies have suggested associations between the presence of Coriobacteriales and specific dietary patterns.

  4. Estrogen Metabolism: Some bacteria within the Coriobacteriales order have been implicated in estrogen metabolism. They are capable of converting estrogen precursors into biologically active or inactive forms. This has implications for hormone metabolism and may influence conditions related to hormonal balance.

  5. Potential Role in Immune Modulation: The interactions between Coriobacteriales bacteria and the host immune system are areas of ongoing research. Some studies have suggested potential immunomodulatory effects, but the specific mechanisms and their implications for health are still being explored.

  6. Association with Health Conditions: Changes in the abundance of Coriobacteriales have been reported in various health conditions, including metabolic disorders and inflammatory conditions. However, the specific roles of Coriobacteriales in these conditions are complex and may depend on the specific species within the order.

  7. Influence on Metabolic Health: Some Coriobacteriales bacteria have been associated with metabolic health, and alterations in their abundance have been observed in conditions such as obesity and metabolic syndrome. However, the relationships between specific Coriobacteriales species and metabolic health are still an active area of investigation.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Coriobacteriales

Using Kaltoft-Moldrup Heuristic Using uploaded data for Coriobacteriales

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 10 0 %ile 71300 100 %ile 0 29092 6750.8 1746 11398.4 0 16015
biomesight 429 10.2 %ile 4740 90.9 %ile 0 21350 3888.4 1635 8909.1 0 5480
thorne 43 0 %ile 48109 100 %ile 0 43290 14331 11735 14775.2 0 34357
thryve 81 11.7 %ile 7045 90.4 %ile 0 30808 5357.3 1783 12985.2 0 8189
ubiome 4196 8 %ile 46320 91.7 %ile 0 82536 27601.6 19532 28027.7 0 56507
Lab Suggestions for Coriobacteriales
Coriobacteriales (NCBI 84999) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
335.22 5957.4 0.0335 0.5957 Thorne (20/80%ile)
Statistic by Lab Source for Coriobacteriales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   0.122 %  0.125 % 15.0 15
BiomeSight 99.156 %   0.351 %  0.828 % 2818.0 2842
BiomeSightRdp 71.875 %   0.039 %  0.067 % 23.0 32
bugspeak 100 %   0.137 %  % 1.0 1
CerbaLab 100 %   0.035 %  0.023 % 3.0 3
CosmosId 71.875 %   1.107 %  1.541 % 23.0 32
custom 49.153 %   0.871 %  1.035 % 29.0 59
es-xenogene 100 %   0.188 %  0.282 % 29.0 29
GanzimmunDiag 100 %   0.323 %  0 % 3.0 3
Medivere 100 %   0.476 %  0.438 % 7.0 7
Microba 7.143 %   0.115 %  0.144 % 2.0 28
SequentiaBiotech 94.444 %   1.29 %  1.495 % 34.0 36
Thorne 84.706 %   0.712 %  1.158 % 72.0 85
Thryve 93.696 %   0.522 %  1.213 % 1293.0 1380
Tiny 100 %   0.332 %  % 1.0 1
uBiome 98.485 %   2.762 %  2.802 % 780.0 792

Symptoms Associated with Coriobacteriales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

Foods Containing the Coriobacteriales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.08324 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06128 Maize dough, Ghana Weight: 0.03556 Mawe from sorghum fermented 12h, Benin Weight: 0.03432 Ogi from maize, Nigeria Weight: 0.02759 Cassava dough, Ghana Weight: 0.02482 Obushera, Uganda Weight: 0.01299 Mawe from sorghum fermented 48h, Benin Weight: 0.0122 Swiss-Dutch-type cheese Weight: 0.01204 Motoho fermented 72h, South Africa Weight: 0.01142 Millet dough(Ghana) Weight: 0.008074 Fermented finger millet Weight: 0.007908 Gappal seche, Burkina Faso Weight: 0.004913 Curd cheese, cow milk Weight: 0.004477 Sausage, Cyprus: Limassol Weight: 0.003115

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Tryptophan 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style avocado peel 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" florfenicol 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Kale 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Kimchi 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) refined wheat breads 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) vegetarians 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) wasabi 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice camellia 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items cold exposure 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar microcrystalline cellulose (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin B7, biotin 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar vitamin k2 1 Studies recorded. The consensus is Increases👪, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)