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Weight Management: Chicken is a lean source of protein, which can help promote satiety and reduce appetite when included as part of a balanced diet. High-protein foods like chicken can support weight management efforts by increasing feelings of fullness, reducing calorie intake, and preserving lean muscle mass. Incorporating chicken into meals can be beneficial for individuals looking to lose weight or maintain a healthy weight.
Muscle Growth and Repair: Protein is essential for muscle growth, repair, and maintenance. Chicken is a complete protein source, meaning it provides all nine essential amino acids that the body cannot produce on its own. Consuming chicken regularly can help support muscle development, recovery from exercise, and overall muscle health. It is particularly beneficial for individuals engaging in strength training or physical activity that requires muscle repair and regeneration.
Heart Health: Chicken, especially skinless chicken breast, is low in saturated fat and cholesterol, making it a heart-healthy protein option. Substituting red meat with lean poultry like chicken can help lower cholesterol levels, reduce the risk of heart disease, and improve cardiovascular health. Choosing grilled, baked, or roasted chicken without added fats or unhealthy cooking methods can further enhance its heart-protective properties.
Blood Sugar Control: Chicken is a good source of protein and contains little to no carbohydrates, which can help stabilize blood sugar levels and prevent spikes in insulin levels. Including chicken in meals can contribute to balanced blood sugar control, especially when paired with fiber-rich vegetables, whole grains, and healthy fats. This balanced approach to eating can be beneficial for individuals with diabetes or those at risk of developing insulin resistance.
Bone Health: Chicken contains essential nutrients such as protein, phosphorus, and magnesium, which are important for bone health and development. Phosphorus, in particular, plays a crucial role in bone formation and maintenance, while protein provides the building blocks necessary for bone tissue repair and regeneration. Including chicken in the diet as part of a balanced meal plan can help support strong and healthy bones, reducing the risk of osteoporosis and fractures.
Immune Function: Chicken is rich in nutrients such as zinc, selenium, and vitamin B6, which are important for immune function and defense against infections. Zinc and selenium act as antioxidants, helping protect cells from damage and supporting immune cell activity. Vitamin B6 plays a role in the production of antibodies and immune cell proliferation. Including chicken in the diet can help strengthen the immune system and promote overall health and well-being.
Neurological Health: Chicken contains nutrients such as vitamin B12 and choline, which are essential for neurological health and cognitive function. Vitamin B12 is important for nerve function and the production of neurotransmitters, while choline plays a role in brain development and memory. Consuming chicken regularly as part of a balanced diet can support optimal brain health and cognitive performance.
| Rank | Probiotic | Impact |
|---|---|---|
| species | Escherichia coli | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
| Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
|---|---|---|---|
| Abdominal Aortic Aneurysm | 0.6 | -0.6 | |
| ADHD | 1.5 | 2.4 | -0.6 |
| Age-Related Macular Degeneration and Glaucoma | 0.3 | 0.3 | |
| Allergic Rhinitis (Hay Fever) | 0.9 | 0.7 | 0.29 |
| Allergies | 1.8 | 1.1 | 0.64 |
| Allergy to milk products | 0.8 | 2.5 | -2.13 |
| Alzheimer's disease | 2.7 | 2.1 | 0.29 |
| Amyotrophic lateral sclerosis (ALS) Motor Neuron | 2.2 | 1 | 1.2 |
| Ankylosing spondylitis | 2.7 | 2.8 | -0.04 |
| Anorexia Nervosa | 1.1 | 1.1 | |
| Antiphospholipid syndrome (APS) | 0.5 | 0.5 | |
| Asthma | 1.3 | 1.3 | 0 |
| Atherosclerosis | 0.6 | 1.2 | -1 |
| Atrial fibrillation | 1.7 | 1.6 | 0.06 |
| Autism | 4.5 | 4.5 | 0 |
| Barrett esophagus cancer | 0.3 | 0.3 | |
| benign prostatic hyperplasia | 1 | 1 | |
| Bipolar Disorder | 2.7 | 2.2 | 0.23 |
| Brain Trauma | 2.4 | 2.4 | |
| Breast Cancer | 0.6 | 0.6 | |
| Carcinoma | 0.7 | 0.6 | 0.17 |
| Celiac Disease | 3.1 | 0.5 | 5.2 |
| Cerebral Palsy | 1.2 | 0.6 | 1 |
| Chronic Fatigue Syndrome | 1.4 | 1.4 | |
| Chronic Kidney Disease | 1.3 | 1.2 | 0.08 |
| Chronic Lyme | 0.5 | 0.5 | |
| Chronic Obstructive Pulmonary Disease (COPD) | 0.3 | 0.6 | -1 |
| Chronic Urticaria (Hives) | 2.1 | 2.1 | |
| Coagulation / Micro clot triggering bacteria | 1.9 | 1.9 | |
| Colorectal Cancer | 2.3 | 2.1 | 0.1 |
| Constipation | 3.9 | 0.3 | 12 |
| Coronary artery disease | 0.6 | -0.6 | |
| COVID-19 | 3.5 | 2 | 0.75 |
| Crohn's Disease | 4 | 3 | 0.33 |
| cystic fibrosis | 1.7 | 1.7 | |
| deep vein thrombosis | 1.8 | 1.8 | |
| Depression | 4.9 | 2 | 1.45 |
| Eczema | 1.5 | 0.8 | 0.88 |
| Endometriosis | 1.9 | 1.6 | 0.19 |
| Epilepsy | 3.2 | 2.4 | 0.33 |
| erectile dysfunction | 0.3 | 0.3 | |
| Fibromyalgia | 0.2 | 0.2 | |
| Functional constipation / chronic idiopathic constipation | 4.1 | 2.1 | 0.95 |
| gallstone disease (gsd) | 1.3 | 1.3 | |
| Gastroesophageal reflux disease (Gerd) including Barrett's esophagus | 0.6 | 0.6 | 0 |
| Generalized anxiety disorder | 0.8 | 0.8 | |
| Glioblastoma | 1.5 | 1.5 | |
| Gout | 0.2 | -0.2 | |
| Graves' disease | 0.9 | 1.4 | -0.56 |
| Halitosis | 1.2 | -1.2 | |
| Hashimoto's thyroiditis | 1.2 | 0.2 | 5 |
| Hidradenitis Suppurativa | 0.6 | -0.6 | |
| Histamine Issues,Mast Cell Issue, DAO Insufficiency | 0.5 | 0.5 | |
| hypercholesterolemia (High Cholesterol) | 0.6 | 1.2 | -1 |
| hyperglycemia | 0.9 | 0.6 | 0.5 |
| hypersomnia | 0.2 | 0.2 | |
| hypertension (High Blood Pressure | 2.5 | 1.4 | 0.79 |
| Hypothyroidism | 0.9 | 0.5 | 0.8 |
| Hypoxia | 0.6 | 0.6 | |
| IgA nephropathy (IgAN) | 1.7 | 1.7 | |
| Inflammatory Bowel Disease | 2 | 1.4 | 0.43 |
| Insomnia | 1.5 | 0.5 | 2 |
| Intelligence | 1.7 | 0.3 | 4.67 |
| Intracranial aneurysms | 0.6 | 0.3 | 1 |
| Irritable Bowel Syndrome | 3.1 | 1.5 | 1.07 |
| Liver Cirrhosis | 2.7 | 1.9 | 0.42 |
| Long COVID | 4.9 | 2 | 1.45 |
| Low bone mineral density | 0.3 | 0.3 | |
| Lung Cancer | 1.2 | 1.2 | |
| ME/CFS with IBS | 0.8 | 0.8 | |
| Metabolic Syndrome | 4.8 | 2.7 | 0.78 |
| Mood Disorders | 5.1 | 3.8 | 0.34 |
| multiple chemical sensitivity [MCS] | 0.2 | 0.6 | -2 |
| Multiple Sclerosis | 1.6 | 0.9 | 0.78 |
| Multiple system atrophy (MSA) | 0.8 | 0.8 | |
| myasthenia gravis | 0.5 | -0.5 | |
| Neuropathy (all types) | 0.5 | -0.5 | |
| neuropsychiatric disorders (PANDAS, PANS) | 0.8 | 0.8 | |
| Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic | 3.2 | 0.9 | 2.56 |
| Obesity | 4.2 | 1.8 | 1.33 |
| obsessive-compulsive disorder | 2.7 | 0.6 | 3.5 |
| Osteoarthritis | 1.3 | 1.3 | |
| Osteoporosis | 1.3 | 1.5 | -0.15 |
| pancreatic cancer | 0.3 | -0.3 | |
| Parkinson's Disease | 2.6 | 1.4 | 0.86 |
| Polycystic ovary syndrome | 1.8 | 1.1 | 0.64 |
| Postural orthostatic tachycardia syndrome | 0.5 | 0.5 | |
| primary biliary cholangitis | 0.3 | 0.3 | 0 |
| Psoriasis | 1.4 | 2.3 | -0.64 |
| rheumatoid arthritis (RA),Spondyloarthritis (SpA) | 3.9 | 3 | 0.3 |
| Rosacea | 0.2 | -0.2 | |
| Schizophrenia | 1.9 | 1.4 | 0.36 |
| scoliosis | 0.6 | 0.3 | 1 |
| Sjögren syndrome | 2.1 | 1.4 | 0.5 |
| Sleep Apnea | 1.3 | 1.2 | 0.08 |
| Small Intestinal Bacterial Overgrowth (SIBO) | 1 | 0.9 | 0.11 |
| Stress / posttraumatic stress disorder | 1.6 | 1.6 | |
| Systemic Lupus Erythematosus | 3.6 | 0.9 | 3 |
| Tic Disorder | 1.1 | 1.5 | -0.36 |
| Tourette syndrome | 0.3 | 0.3 | |
| Type 1 Diabetes | 2.9 | 0.9 | 2.22 |
| Type 2 Diabetes | 4.3 | 2.2 | 0.95 |
| Ulcerative colitis | 4.6 | 0.9 | 4.11 |
| Unhealthy Ageing | 1.7 | 1.7 |
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