🍽️ lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)

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  1. Gastrointestinal Health: Lactobacillus rhamnosus GG is perhaps best known for its beneficial effects on gastrointestinal health. It helps maintain a healthy balance of gut microbiota by competing with harmful bacteria for resources and attachment sites in the intestines. LGG has been studied for its efficacy in preventing and managing various gastrointestinal conditions, including acute infectious diarrhea (such as rotavirus gastroenteritis), antibiotic-associated diarrhea, traveler's diarrhea, inflammatory bowel diseases (such as Crohn's disease and ulcerative colitis), and irritable bowel syndrome (IBS).

  2. Immune System Support: Lactobacillus rhamnosus GG has immunomodulatory properties, meaning it can regulate immune responses. It stimulates the production of certain immune cells and cytokines, which helps strengthen the body's immune defense against infections and reduce inflammation. LGG has been studied for its potential to prevent respiratory tract infections (such as the common cold and flu) and reduce the severity of allergic conditions (such as allergic rhinitis and atopic dermatitis).

  3. Women's Health: Lactobacillus rhamnosus GG may play a role in promoting vaginal health by maintaining a balanced vaginal microbiota and inhibiting the growth of pathogenic bacteria and yeast. It is commonly used in probiotic formulations intended to prevent and manage vaginal infections such as bacterial vaginosis and yeast infections. LGG-containing probiotics may also help prevent urinary tract infections (UTIs) in women by modulating the urogenital microbiota.

  4. Digestive Health: Lactobacillus rhamnosus GG has been studied for its ability to alleviate symptoms of lactose intolerance by aiding in the digestion of lactose. It produces lactase enzyme, which helps break down lactose into simpler sugars that are more easily absorbed by the body. LGG may also help improve symptoms of bloating, gas, and abdominal discomfort associated with lactose intolerance.

  5. Pediatric Health: Lactobacillus rhamnosus GG is safe for use in children and has been extensively studied in pediatric populations. It is commonly used to prevent and manage various pediatric gastrointestinal conditions, including acute infectious diarrhea, antibiotic-associated diarrhea, and infantile colic. LGG-containing probiotics may also help reduce the risk of developing allergies and eczema in infants when given prenatally and postnatally to pregnant women and breastfeeding mothers.

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Data Contradictions β€” Limits of Certainity

Impacted of lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) On Probiotics

Rank Probiotic Impact
species Akkermansia muciniphila Increases

Bacteria Impacted by lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

πŸ§™?

Taxonomy Rank Effect Citations Notation
Lachnospiraceae family Decreases 📓 Source Study
Akkermansiaceae family Increases 👪 Source Study
Oscillospiraceae family Increases 👪 Source Study
Ruminococcaceae family Increases 📓 Source Study
Blautia genus Decreases 📓 Source Study
Chlamydia genus Decreases 👪 Source Study
Mediterraneibacter genus Decreases 👪 Source Study
Abyssivirga genus Decreases 👶 Source Study
Acetatifactor genus Decreases 👶 Source Study
Acetitomaculum genus Decreases 👶 Source Study
Agathobacter genus Decreases 👶 Source Study
Anaerobium genus Decreases 👶 Source Study
Anaerobutyricum genus Decreases 👶 Source Study
Anaerocolumna genus Decreases 👶 Source Study
Anaeromicropila genus Decreases 👶 Source Study
Anaeropeptidivorans genus Decreases 👶 Source Study
Anaerosacchariphilus genus Decreases 👶 Source Study
Anaerosporobacter genus Decreases 👶 Source Study
Anaerostipes genus Decreases 👶 Source Study
Anaerotaenia genus Decreases 👶 Source Study
Anaerotignum genus Decreases 👶 Source Study
Bariatricus genus Decreases 👶 Source Study
Butyribacter genus Decreases 👶 Source Study
Butyrivibrio genus Decreases 👶 Source Study
Candidatus Epulonipiscium genus Decreases 👶 Source Study
Catenibacillus genus Decreases 👶 Source Study
Catonella genus Decreases 👶 Source Study
Cellulosilyticum genus Decreases 👶 Source Study
Chordicoccus genus Decreases 👶 Source Study
Coprococcus genus Decreases 👶 Source Study
Cuneatibacter genus Decreases 👶 Source Study
Dorea genus Decreases 👶 Source Study
Eisenbergiella genus Decreases 👶 Source Study
Enterocloster genus Decreases 👶 Source Study
Extibacter genus Decreases 👶 Source Study
Faecalicatena genus Decreases 👶 Source Study
Faecalimonas genus Decreases 👶 Source Study
Frisingicoccus genus Decreases 👶 Source Study
Fusicatenibacter genus Decreases 👶 Source Study
Herbinix genus Decreases 👶 Source Study
Hespellia genus Decreases 👶 Source Study
Johnsonella genus Decreases 👶 Source Study
Kineothrix genus Decreases 👶 Source Study
Lachnoanaerobaculum genus Decreases 👶 Source Study
Lachnobacterium genus Decreases 👶 Source Study
Lachnoclostridium genus Decreases 👶 Source Study
Lachnospira genus Decreases 👶 Source Study
Lachnotalea genus Decreases 👶 Source Study
Lacrimispora genus Decreases 👶 Source Study
Lientehia genus Decreases 👶 Source Study
Marvinbryantia genus Decreases 👶 Source Study
Mediterraneibacter genus Decreases 👶 Source Study
Merdimonas genus Decreases 👶 Source Study
Mobilitalea genus Decreases 👶 Source Study
Moryella genus Decreases 👶 Source Study
Muricomes genus Decreases 👶 Source Study
Murimonas genus Decreases 👶 Source Study
Niameybacter genus Decreases 👶 Source Study
Novisyntrophococcus genus Decreases 👶 Source Study
Oliverpabstia genus Decreases 👶 Source Study
Oribacterium genus Decreases 👶 Source Study
Parasporobacterium genus Decreases 👶 Source Study
Porcincola genus Decreases 👶 Source Study
Pseudobutyrivibrio genus Decreases 👶 Source Study
Qiania genus Decreases 👶 Source Study
Robinsoniella genus Decreases 👶 Source Study
Roseburia genus Decreases 👶 Source Study
Schaedlerella genus Decreases 👶 Source Study
Sellimonas genus Decreases 👶 Source Study
Shuttleworthia genus Decreases 👶 Source Study
Simiaoa genus Decreases 👶 Source Study
Sporobacterium genus Decreases 👶 Source Study
Sporofaciens genus Decreases 👶 Source Study
Stomatobaculum genus Decreases 👶 Source Study
Syntrophococcus genus Decreases 👶 Source Study
Tyzzerella genus Decreases 👶 Source Study
Waltera genus Decreases 👶 Source Study
Wansuia genus Decreases 👶 Source Study
Wujia genus Decreases 👶 Source Study
Acutalibacter genus Increases 👶 Source Study
Drancourtella genus Increases 👶 Source Study
Harryflintia genus Increases 👶 Source Study
Massilimalia genus Increases 👶 Source Study
Neobittarella genus Increases 👶 Source Study
Provencibacterium genus Increases 👶 Source Study
Acetanaerobacterium genus Increases 👶 Source Study
Acetivibrio genus Increases 👶 Source Study
Agathobaculum genus Increases 👶 Source Study
Anaerofilum genus Increases 👶 Source Study
Anaeromassilibacillus genus Increases 👶 Source Study
Anaerotruncus genus Increases 👶 Source Study
Angelakisella genus Increases 👶 Source Study
Bittarella (ex Durand et al. 2017) genus Increases 👶 Source Study
Candidatus Soleaferrea genus Increases 👶 Source Study
Caproiciproducens genus Increases 👶 Source Study
Ethanoligenens genus Increases 👶 Source Study
Faecalibacterium genus Increases 👶 Source Study
Flavonifractor genus Increases 👶 Source Study
Fournierella genus Increases 👶 Source Study
Gemmiger genus Increases 👶 Source Study BMI, fat percent,blood pressure
Gorbachella genus Increases 👶 Source Study
Hydrogenoanaerobacterium genus Increases 👶 Source Study
Negativibacillus genus Increases 👶 Source Study
Neglectibacter genus Increases 👶 Source Study
Oscillospira genus Increases 👶 Source Study
Papillibacter genus Increases 👶 Source Study
Phocea genus Increases 👶 Source Study
Pseudoflavonifractor genus Increases 👶 Source Study
Ruminococcus genus Increases 👶 Source Study
Ruthenibacterium genus Increases 👶 Source Study
Sporobacter genus Increases 👶 Source Study
Subdoligranulum genus Increases 👶 Source Study
Akkermansia genus Increases 📓 Source Study
Pseudoclostridium genus Increases 📓 Source Study
Ruminiclostridium genus Increases 📓 Source Study
unclassified Robinsoniella no rank Decreases ⚗️ Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
Lachnospiraceae incertae sedis no rank Decreases 👶 Source Study
unclassified Blautia no rank Decreases 👶 Source Study
unclassified Lachnospiraceae no rank Decreases 👶 Source Study
environmental samples no rank Increases 👶 Source Study
unclassified Akkermansia no rank Increases 👶 Source Study
Oscillospiraceae incertae sedis no rank Increases 👶 Source Study
environmental samples norank Increases 👶 Source Study
Eubacteriales order Decreases 👪 Source Study
[Ruminococcus] torques species Decreases 📓 Source Study
Chlamydia muridarum species Decreases 📓 Source Study
[Ruminococcus] gnavus species Decreases 👶 Source Study
Blautia sp. KLE 1732 species Decreases 👶 Source Study
Blautia sp. MC_32 species Decreases 👶 Source Study
Blautia sp. Ser5 species Decreases 👶 Source Study
Blautia sp. Ser8 species Decreases 👶 Source Study
Blautia sp. YHC-4 species Decreases 👶 Source Study
Blautia argi species Decreases 👶 Source Study
Blautia caecimuris species Decreases 👶 Source Study
Blautia coccoides species Decreases 👶 Source Study
Blautia difficilis species Decreases 👶 Source Study
Blautia faecicola species Decreases 👶 Source Study
Blautia faecis species Decreases 👶 Source Study
Blautia glucerasea species Decreases 👶 Source Study
Blautia hansenii species Decreases 👶 Source Study
Blautia hominis species Decreases 👶 Source Study
Blautia hydrogenotrophica species Decreases 👶 Source Study
Blautia intestinalis species Decreases 👶 Source Study
Blautia liquoris species Decreases 👶 Source Study
Blautia luti species Decreases 👶 Source Study
Blautia marasmi species Decreases 👶 Source Study
Blautia massiliensis (ex Durand et al. 2017) species Decreases 👶 Source Study
Blautia obeum species Decreases 👶 Source Study
Blautia producta species Decreases 👶 Source Study
Blautia pseudococcoides species Decreases 👶 Source Study
Blautia schinkii species Decreases 👶 Source Study
Blautia sp. species Decreases 👶 Source Study
Blautia sp. AF13-16 species Decreases 👶 Source Study
Blautia sp. AF19-10LB species Decreases 👶 Source Study
Blautia sp. AF32-4BH species Decreases 👶 Source Study
Blautia sp. OF11-22 species Decreases 👶 Source Study
Blautia sp. SC05B48 species Decreases 👶 Source Study
Blautia stercoris species Decreases 👶 Source Study
Blautia tarda species Decreases 👶 Source Study
Blautia wexlerae species Decreases 👶 Source Study
Gemella morbillorum species Decreases ⚗️ Source Study
Pseudoflavonifractor capillosus species Increases ⚗️ Source Study
Akkermansia glycaniphila species Increases 👶 Source Study
Ruminiclostridium cellobioparum species Increases 👶 Source Study
Ruminiclostridium cellulolyticum species Increases 👶 Source Study
Ruminiclostridium herbifermentans species Increases 👶 Source Study
Ruminiclostridium hungatei species Increases 👶 Source Study
Ruminiclostridium josui species Increases 👶 Source Study
Ruminiclostridium papyrosolvens species Increases 👶 Source Study
Ruminiclostridium sufflavum species Increases 👶 Source Study
Akkermansia muciniphila species Increases 📓 Source Study
Pseudoclostridium thermosuccinogenes species Increases 📓 Source Study
[Ruminococcus] torques ATCC 27756 strain Decreases 👶 Source Study
[Ruminococcus] torques L2-14 strain Decreases 👶 Source Study
Akkermansia muciniphila ATCC BAA-835 strain Increases 👶 Source Study
Chlamydiae/Verrucomicrobia group superphylum Increases ⚗️ Source Study

Impact of lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Abdominal Aortic Aneurysm 0.2 0.2
Acne 0.8 0.8 0
ADHD 1.9 1.3 0.46
Age-Related Macular Degeneration and Glaucoma 0.6 0.5 0.2
Allergic Rhinitis (Hay Fever) 0.4 0.6 -0.5
Allergies 1.7 1.3 0.31
Allergy to milk products 0.7 1 -0.43
Alopecia (Hair Loss) 1.3 1.3
Alzheimer's disease 2.9 4.5 -0.55
Amyotrophic lateral sclerosis (ALS) Motor Neuron 2.2 3.6 -0.64
Ankylosing spondylitis 1.4 1.5 -0.07
Anorexia Nervosa 1.3 2.5 -0.92
Asthma 2.5 0.2 11.5
Atherosclerosis 0.8 0.6 0.33
Atrial fibrillation 1.9 0.7 1.71
Autism 5 6 -0.2
benign prostatic hyperplasia 0.3 0.2 0.5
Bipolar Disorder 1.3 1.7 -0.31
Brain Trauma 0.5 0.2 1.5
Breast Cancer 0.4 0.4
Carcinoma 1.6 1.3 0.23
Celiac Disease 3.7 1.2 2.08
Cerebral Palsy 0.5 1.4 -1.8
Chronic Fatigue Syndrome 0.6 2 -2.33
Chronic Kidney Disease 1.5 2 -0.33
Chronic Lyme 0.2 -0.2
Chronic Obstructive Pulmonary Disease (COPD) 1 0.9 0.11
Chronic Urticaria (Hives) 0.8 0.2 3
Coagulation / Micro clot triggering bacteria 0.5 1.5 -2
Colorectal Cancer 0.9 0.7 0.29
Constipation 0.9 1 -0.11
Coronary artery disease 1.1 2.1 -0.91
COVID-19 4.1 4 0.02
Crohn's Disease 4.8 4.8 0
cystic fibrosis 0.5 0.2 1.5
deep vein thrombosis 0.5 0.8 -0.6
Depression 4.9 4.2 0.17
Dermatomyositis 0.3 0.3
Eczema 0.2 0.2 0
Endometriosis 1.1 0.9 0.22
Eosinophilic Esophagitis 0.3 -0.3
Epilepsy 3.1 3.3 -0.06
erectile dysfunction 1 1
Fibromyalgia 2.2 1.5 0.47
Functional constipation / chronic idiopathic constipation 1.2 3.2 -1.67
gallstone disease (gsd) 1.1 0.9 0.22
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.3 -0.3
Generalized anxiety disorder 0.9 0.2 3.5
Glioblastoma 0.5 0.7 -0.4
Gout 0.6 0.7 -0.17
Graves' disease 0.2 1.8 -8
Halitosis 0.3 0.3 0
Hashimoto's thyroiditis 2.4 1 1.4
Hemorrhoidal disease, Hemorrhoids, Piles 0.2 -0.2
Hidradenitis Suppurativa 0.2 -0.2
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.5 1 -1
hypercholesterolemia (High Cholesterol) 1.1 1.1
hyperglycemia 1.7 1 0.7
Hyperlipidemia (High Blood Fats) 0.6 -0.6
hypersomnia 0.8 0.7 0.14
hypertension (High Blood Pressure 2.3 3.3 -0.43
Hypothyroidism 0.8 2.8 -2.5
Hypoxia 0.6 -0.6
IgA nephropathy (IgAN) 0.7 0.8 -0.14
Inflammatory Bowel Disease 2.3 2.2 0.05
Insomnia 1.2 0.3 3
Intelligence 1.1 0.5 1.2
Intracranial aneurysms 1 1.3 -0.3
Irritable Bowel Syndrome 2.4 2.6 -0.08
Liver Cirrhosis 3 1.8 0.67
Long COVID 4.3 6.2 -0.44
Low bone mineral density 0.9 1 -0.11
Lung Cancer 1.1 1.7 -0.55
ME/CFS with IBS 0.2 0.2 0
ME/CFS without IBS 0.2 0.6 -2
Metabolic Syndrome 5.2 5 0.04
Mood Disorders 5.2 6 -0.15
multiple chemical sensitivity [MCS] 1.1 -1.1
Multiple Sclerosis 2 3.1 -0.55
Multiple system atrophy (MSA) 0.2 1.7 -7.5
myasthenia gravis 0.2 0.2
Neuropathy (all types) 1.3 0.6 1.17
neuropsychiatric disorders (PANDAS, PANS) 0.8 0.5 0.6
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 2.6 2.3 0.13
Obesity 6.4 4.5 0.42
obsessive-compulsive disorder 2.2 3 -0.36
Osteoarthritis 1.4 1.4
Osteoporosis 1.4 1.1 0.27
pancreatic cancer 0.9 -0.9
Parkinson's Disease 1.8 5.5 -2.06
Polycystic ovary syndrome 1.8 0.4 3.5
Postural orthostatic tachycardia syndrome 0.2 0.2 0
Premenstrual dysphoric disorder 0.7 0.2 2.5
primary biliary cholangitis 1 1
Psoriasis 1.1 1.6 -0.45
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 2.9 3.5 -0.21
Rosacea 0.5 0.4 0.25
Schizophrenia 1.9 2.9 -0.53
scoliosis 0.9 0.9 0
sensorineural hearing loss 0.5 -0.5
Sjögren syndrome 1.7 1.6 0.06
Sleep Apnea 0.9 1.8 -1
Small Intestinal Bacterial Overgrowth (SIBO) 0.3 -0.3
Stress / posttraumatic stress disorder 2.2 1.4 0.57
Systemic Lupus Erythematosus 2.4 2 0.2
Tic Disorder 0.9 -0.9
Tourette syndrome 0.3 0.6 -1
Type 1 Diabetes 2.3 0.6 2.83
Type 2 Diabetes 4.3 4.2 0.02
Ulcerative colitis 3.3 2.7 0.22
Unhealthy Ageing 1.9 0.5 2.8

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