🍽️ bacillus (probiotics)

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  1. Gut Health: Bacillus probiotics may contribute to gut health by modulating the composition of the gut microbiota, promoting the growth of beneficial bacteria, and inhibiting the growth of harmful pathogens. They can help maintain a balanced microbial ecosystem in the gut, which is essential for digestion, nutrient absorption, and immune function.

  2. Digestive Disorders: Some studies suggest that Bacillus probiotics may be beneficial for managing certain digestive disorders, such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and antibiotic-associated diarrhea. They may help alleviate symptoms such as abdominal pain, bloating, and diarrhea by restoring gut microbiota balance.

  3. Immune Support: Bacillus probiotics have been shown to stimulate the immune system and enhance immune response against pathogens. They may help strengthen the body's natural defenses, reducing the risk of infections and promoting overall immune health.

  4. Antimicrobial Activity: Certain Bacillus species produce antimicrobial compounds, such as bacteriocins and enzymes, which can inhibit the growth of pathogenic bacteria and fungi. This antimicrobial activity may help prevent gastrointestinal infections and maintain intestinal health.

  5. Nutrient Production: Some Bacillus species are capable of synthesizing vitamins, enzymes, and other bioactive compounds that contribute to overall health. For example, Bacillus subtilis produces vitamin K2, which plays a role in bone health and blood clotting.

  6. Environmental Resilience: Bacillus species are known for their ability to form spores, which are resistant to harsh environmental conditions, such as heat, acidity, and drying. This resilience allows Bacillus probiotics to survive the acidic environment of the stomach and reach the intestines alive, where they can exert their beneficial effects.

  7. Safety Considerations: While Bacillus probiotics are generally considered safe for most people, there have been rare reports of infections associated with certain strains, particularly in immunocompromised individuals. It's essential to choose probiotic supplements containing well-characterized strains with a proven safety record.

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Data Contradictions β€” Limits of Certainity

Impacted of bacillus (probiotics) On Probiotics

Rank Probiotic Impact

Bacteria Impacted by bacillus (probiotics)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Thalassospiraceae family Increases ⚗️ Source Study
Lachnospiraceae family Increases 📓 Source Study
Abyssivirga genus Increases 👶 Source Study
Acetatifactor genus Increases 👶 Source Study
Acetitomaculum genus Increases 👶 Source Study
Agathobacter genus Increases 👶 Source Study
Anaerobium genus Increases 👶 Source Study
Anaerobutyricum genus Increases 👶 Source Study
Anaerocolumna genus Increases 👶 Source Study
Anaeromicropila genus Increases 👶 Source Study
Anaeropeptidivorans genus Increases 👶 Source Study
Anaerosacchariphilus genus Increases 👶 Source Study
Anaerosporobacter genus Increases 👶 Source Study
Anaerostipes genus Increases 👶 Source Study
Anaerotaenia genus Increases 👶 Source Study
Anaerotignum genus Increases 👶 Source Study
Bariatricus genus Increases 👶 Source Study
Blautia genus Increases 👶 Source Study
Butyribacter genus Increases 👶 Source Study
Butyrivibrio genus Increases 👶 Source Study
Candidatus Epulonipiscium genus Increases 👶 Source Study
Catenibacillus genus Increases 👶 Source Study
Catonella genus Increases 👶 Source Study
Cellulosilyticum genus Increases 👶 Source Study
Chordicoccus genus Increases 👶 Source Study
Coprococcus genus Increases 👶 Source Study
Cuneatibacter genus Increases 👶 Source Study
Dorea genus Increases 👶 Source Study
Eisenbergiella genus Increases 👶 Source Study
Enterocloster genus Increases 👶 Source Study
Extibacter genus Increases 👶 Source Study
Faecalicatena genus Increases 👶 Source Study
Faecalimonas genus Increases 👶 Source Study
Frisingicoccus genus Increases 👶 Source Study
Fusicatenibacter genus Increases 👶 Source Study
Herbinix genus Increases 👶 Source Study
Hespellia genus Increases 👶 Source Study
Johnsonella genus Increases 👶 Source Study
Kineothrix genus Increases 👶 Source Study
Lachnoanaerobaculum genus Increases 👶 Source Study
Lachnobacterium genus Increases 👶 Source Study
Lachnoclostridium genus Increases 👶 Source Study
Lachnospira genus Increases 👶 Source Study
Lachnotalea genus Increases 👶 Source Study
Lacrimispora genus Increases 👶 Source Study
Lientehia genus Increases 👶 Source Study
Marvinbryantia genus Increases 👶 Source Study
Mediterraneibacter genus Increases 👶 Source Study
Merdimonas genus Increases 👶 Source Study
Mobilitalea genus Increases 👶 Source Study
Moryella genus Increases 👶 Source Study
Muricomes genus Increases 👶 Source Study
Murimonas genus Increases 👶 Source Study
Niameybacter genus Increases 👶 Source Study
Novisyntrophococcus genus Increases 👶 Source Study
Oliverpabstia genus Increases 👶 Source Study
Oribacterium genus Increases 👶 Source Study
Parasporobacterium genus Increases 👶 Source Study
Porcincola genus Increases 👶 Source Study
Pseudobutyrivibrio genus Increases 👶 Source Study
Qiania genus Increases 👶 Source Study
Robinsoniella genus Increases 👶 Source Study
Schaedlerella genus Increases 👶 Source Study
Sellimonas genus Increases 👶 Source Study
Shuttleworthia genus Increases 👶 Source Study
Simiaoa genus Increases 👶 Source Study
Sporobacterium genus Increases 👶 Source Study
Sporofaciens genus Increases 👶 Source Study
Stomatobaculum genus Increases 👶 Source Study
Syntrophococcus genus Increases 👶 Source Study
Tyzzerella genus Increases 👶 Source Study
Waltera genus Increases 👶 Source Study
Wansuia genus Increases 👶 Source Study
Wujia genus Increases 👶 Source Study
Roseburia genus Increases 📓 Source Study
environmental samples no rank Increases 👶 Source Study
environmental samples no rank Increases 👶 Source Study
Lachnospiraceae incertae sedis no rank Increases 👶 Source Study
unclassified Lachnospiraceae no rank Increases 👶 Source Study
unclassified Roseburia no rank Increases 👶 Source Study
unclassified Robinsoniella no rank Increases ⚗️ Source Study
Eubacteriales order Increases 👪 Source Study
Anaerosporobacter mobilis species Increases ⚗️ Source Study
Roseburia cecicola species Increases 👶 Source Study
Roseburia faecis species Increases 👶 Source Study
Roseburia hominis species Increases 👶 Source Study
Roseburia intestinalis species Increases 👶 Source Study
Roseburia inulinivorans species Increases 👶 Source Study
Roseburia porci species Increases 👶 Source Study
Roseburia rectibacter species Increases 👶 Source Study
Roseburia sp. AF02-12 species Increases 👶 Source Study
Roseburia sp. AF12-17LB species Increases 👶 Source Study
Roseburia sp. AM16-25 species Increases 👶 Source Study
Roseburia yibonii species Increases 👶 Source Study
Roseburia zhanii species Increases 👶 Source Study
Roseburia sp. species Increases 👶 Source Study
Roseburia sp. 1120 species Increases 👶 Source Study
Roseburia sp. 11SE38 species Increases 👶 Source Study
Roseburia sp. 11SE39 species Increases 👶 Source Study
Roseburia sp. 499 species Increases 👶 Source Study
Roseburia sp. DJF_RR73 species Increases 👶 Source Study
Roseburia sp. DJF_VR77 species Increases 👶 Source Study
Roseburia sp. MC_37 species Increases 👶 Source Study

Impact of bacillus (probiotics) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Acne 0.9 0.3 2
ADHD 1.3 1.1 0.18
Age-Related Macular Degeneration and Glaucoma 0.6 0.8 -0.33
Allergies 0.6 0.8 -0.33
Allergy to milk products 0.6 -0.6
Alopecia (Hair Loss) 1.2 -1.2
Alzheimer's disease 2.8 0.4 6
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.6 1.6 -1.67
Ankylosing spondylitis 0.8 1 -0.25
Anorexia Nervosa 2.5 0.3 7.33
Antiphospholipid syndrome (APS) 0.2 -0.2
Asthma 0.8 0.6 0.33
Atherosclerosis 0.8 0.8
Atrial fibrillation 0.6 1.6 -1.67
Autism 2.8 2.3 0.22
benign prostatic hyperplasia 0.2 0.2
Bipolar Disorder 0.8 0.8
Brain Trauma 0.6 0.3 1
Breast Cancer 0.2 -0.2
Carcinoma 0.6 0.6 0
Celiac Disease 1 0.8 0.25
Cerebral Palsy 1 1
Chronic Fatigue Syndrome 1.7 0.2 7.5
Chronic Kidney Disease 1.8 1.8
Chronic Lyme 0.6 0.6
Chronic Obstructive Pulmonary Disease (COPD) 1.2 0.8 0.5
Chronic Urticaria (Hives) 0.2 0.2
Coagulation / Micro clot triggering bacteria 1.8 1.8
Colorectal Cancer 0.2 1.2 -5
Constipation 0.8 0.8 0
Coronary artery disease 1.6 0.8 1
COVID-19 3 1.2 1.5
Crohn's Disease 3.3 2.4 0.38
cystic fibrosis 0.6 0.6
deep vein thrombosis 1.4 1.4
Depression 2.5 2.5 0
Dermatomyositis 0.4 -0.4
Endometriosis 0.5 0.6 -0.2
Eosinophilic Esophagitis 0.3 0.3
Epilepsy 0.8 1.3 -0.63
erectile dysfunction 0.8 -0.8
Fibromyalgia 0.6 1.5 -1.5
Functional constipation / chronic idiopathic constipation 1 1.4 -0.4
gallstone disease (gsd) 0.6 0.6 0
Generalized anxiety disorder 0.2 0.4 -1
Glioblastoma 0.8 0.8
Gout 0.8 0.8
Graves' disease 2.1 0.2 9.5
Halitosis 0.4 0.3 0.33
Hashimoto's thyroiditis 0.2 2 -9
Hidradenitis Suppurativa 0.2 0.2
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.8 1 -0.25
hypercholesterolemia (High Cholesterol) 0.3 -0.3
hyperglycemia 0.2 0.6 -2
hypersomnia 0.2 0.2
hypertension (High Blood Pressure 2.4 2.4
Hypothyroidism 1.6 1.6
IgA nephropathy (IgAN) 0.6 -0.6
Inflammatory Bowel Disease 2.3 0.2 10.5
Insomnia 0.8 0.4 1
Intelligence 1 -1
Intracranial aneurysms 0.5 -0.5
Irritable Bowel Syndrome 1.4 1.7 -0.21
Liver Cirrhosis 1 2 -1
Long COVID 3.5 2.3 0.52
Low bone mineral density 1.6 0.4 3
Lung Cancer 1.3 1.3
ME/CFS with IBS 0.2 0.2
ME/CFS without IBS 0.2 0.2
Metabolic Syndrome 2.8 1.9 0.47
Mood Disorders 2.7 2.9 -0.07
multiple chemical sensitivity [MCS] 0.2 0.2
Multiple Sclerosis 1.4 0.4 2.5
Multiple system atrophy (MSA) 0.2 0.2 0
myasthenia gravis 0.2 -0.2
Neuropathy (all types) 1.1 -1.1
neuropsychiatric disorders (PANDAS, PANS) 0.6 0.6
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 1.2 0.4 2
Obesity 2.1 1.6 0.31
obsessive-compulsive disorder 1.8 0.4 3.5
Osteoarthritis 0.6 -0.6
Osteoporosis 0.4 0.4
Parkinson's Disease 3.3 0.9 2.67
Polycystic ovary syndrome 0.6 0.8 -0.33
Postural orthostatic tachycardia syndrome 0.2 0.2 0
Premenstrual dysphoric disorder 0.2 0.4 -1
primary biliary cholangitis 0.8 -0.8
Psoriasis 1 0.2 4
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 2.2 2.9 -0.32
Rosacea 0.6 0.6
Schizophrenia 1.2 1.7 -0.42
scoliosis 0.8 -0.8
sensorineural hearing loss 0.6 0.6
Sjögren syndrome 1.2 0.4 2
Sleep Apnea 1.2 0.4 2
Stress / posttraumatic stress disorder 1.4 1 0.4
Systemic Lupus Erythematosus 2.1 0.6 2.5
Tic Disorder 0.4 0.4
Type 1 Diabetes 1 1.2 -0.2
Type 2 Diabetes 1.6 1.9 -0.19
Ulcerative colitis 1.9 0.8 1.37
Unhealthy Ageing 1 0.2 4

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