Thermohalobacteraceae Details: NCBI 2848916, gram-negative or unknown [family]

  1. Extreme Environment Adaptation: Bacteria in the family Thermohalobacteraceae are adapted to extreme conditions, including high temperatures and salinity. They are often found in environments like salt flats, salt ponds, or hydrothermal vents.

  2. Role in Biogeochemical Cycling: Bacteria in extreme environments, including Thermohalobacteraceae, play roles in biogeochemical cycling and contribute to the microbial diversity of these specialized habitats. They may be involved in processes like nutrient cycling.

  3. Limited Research on Human Health: Due to their specialized environmental preferences, bacteria in the family Thermohalobacteraceae are not commonly associated with human infections or health-related issues. They are more commonly studied for their ecological roles in extreme environments.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermohalobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 1 1959 0 1325 325.4 140 510.1 1 1959 6.3 %ile 87.5 %ile
thorne 93.1 1 20 0 18 7.7 6 5.3 0 14 0 %ile 100 %ile
thryve 80.87 0 142 24 388 0 3426 507.5 72 1489.1 0 352 12.3 %ile 92 %ile

External Reference Ranges for Thermohalobacteraceae

Thermohalobacteraceae (NCBI 2848916) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Thermohalobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 18.75 %   0.076 %  0.079 % 6.0 32
CerbaLab 66.667 %   0.002 %  0 % 2.0 3
custom 6.557 %   0.016 %  0.013 % 4.0 61
SequentiaBiotech 11.111 %   0.026 %  0.015 % 4.0 36
Thorne 64.516 %   0 %  0 % 60.0 93
Thryve 82.022 %   0.052 %  0.17 % 1136.0 1385

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.

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