Details about Thiocapsa: NCBI 1056, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare โ€” Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 5.45 %   0.003 %  0.003 % 1835
BiomeSightRdp 7.692 %   0.002 %  0 % 26
Medivere 42.857 %   0.001 %  0.001 % 7
Thryve 7.358 %   0.003 %  0.005 % 1359
More Information
Statistics 206 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Thiocapsa (NCBI 1056) per million
Low Boundary High Boundary Source
0 134 Standard Lab Ranges (+/- 2 Std Dev)
0 54.5 Box Plot Whisker
1 55 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

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General Substance Specific Substance Effect
Amino Acid and similar choline Studies report Decreases in consensus
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases in consensus
Antibiotics, Antivirals etc dibekacin (antibiotic)s Studies report Increases in consensus
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases in consensus
Antibiotics, Antivirals etc ofloxacin (antibiotic)s Studies report Decreases in consensus
Herb or Spice hypericin(St. John's Wort) Studies report Decreases in consensus
Herb or Spice jatropha curcas [can be poisonous] Studies report Decreases in consensus
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases in consensus
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases in consensus
Probiotics lactobacillus bulgaricus (probiotics) Studies report Decreases in consensus

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