Details about Pediococcus: NCBI 1253

Note: NCBI has updated names - we are standardizing on 'scientific name'

low G+C gram-positive

Other Names: Pediococcus Pediococcus Balcke 1884 (sic) Pediococcus Claussen 1903

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    162 Interactions with Other Bacteria

Medical Condition Associated

Based on the 71K samples on GMrepo : a curated database of human gut metagenomes as of Oct,2021


Adenoma  Alzheimer Disease  Anorexia  Arthritis, Rheumatoid  Asthma  Attention Deficit Disorder with Hyperactivity  Autism Spectrum Disorder  Autistic Disorder  Autoimmune Diseases  Bipolar Disorder  Breast Neoplasms  Cardiovascular Diseases  Celiac Disease  Cholangitis, Sclerosing  Clostridium difficile  Clostridium Infections  Colitis, Ulcerative  Colonic Diseases  Colorectal Neoplasms  Constipation  Crohn Disease  Cystic Fibrosis  Depression  Diabetes Mellitus  Diabetes Mellitus, Type 1  Diabetes Mellitus, Type 2  Diabetes, Gestational  Diarrhea  Eczema  Epilepsy  Gastroesophageal Reflux  Gingivitis  Graves Disease  Hashimoto Disease  Hematologic Neoplasms  HIV  HIV Infections  Infant, Low Birth Weight  Inflammatory Bowel Diseases  Intestinal Diseases  Irritable Bowel Syndrome  Kidney Diseases  Kidney Failure, Chronic  Liver Cirrhosis  Liver Diseases  Lung Diseases  Melanoma  Metabolic Syndrome  Migraine Disorders  Non-alcoholic Fatty Liver Disease  Obesity  Parkinson Disease  Precursor Cell Lymphoblastic Leukemia-Lymphoma  Prediabetic State  Pregnant Women  REM Sleep Behavior Disorder  Rett Syndrome  Rotavirus Infections  Short Bowel Syndrome  Spondylarthritis  Spondylitis, Ankylosing  Stomach Neoplasms  Thyroid Diseases  Thyroid Neoplasms 


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 25 % 4
SequentiaBiotech 0 % 38
BiomeSightRdp 0 % 10
CosmosId 6.67 % 31
AmericanGut 0 % 18
custom 0 % 10
Microba 0 % 11
Medivere 33.33 % 8
uBiome 3.97 % 833
Thryve 11.21 % 785
BiomeSight 62.37 % 690

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.001 %0.061 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
2.7     Autonomic Manifestations: Orthostatic intolerance    34
2.6     Neurological: Difficulty processing information (Understanding)    66

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low ๐Ÿ“š 1 citations
Graves' disease High ๐Ÿ“š 1 citations
Long COVID High ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) ๐Ÿ“š 1 studies report Increases
algae supplements laminaria hyperborea( tangle/cuvie - seaweed) ๐Ÿ“š 1 studies report Decreases
almonds almonds/ almond skins ๐Ÿ“š 2 studies report Increases
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) ๐Ÿ“š 1 studies report Increases
Amino Acid and similar (+)-catechin ๐Ÿ“š 1 studies report Increases
Amino Acid and similar Alpha-Ketoglutarate ๐Ÿ“š 1 studies report Increases
Amino Acid and similar Conjugated Linoleic Acid ๐Ÿ“š 1 studies report Increases
Amino Acid and similar polymannuronic acid ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) amikacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) gentamicin (antibiotic)s ๐Ÿ“š 2 studies report Increases
aminoglycosides antibiotics (prescription) kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
aminoglycosides antibiotics (prescription) streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc amikacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc amikacin hydrate (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc ampicillin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc ampicillin trihydrate (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc aztreonam (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc cefoxitin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc cefoxitin sodium salt (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc doxycycline,hydroxychloroquine (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc erythromycin (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc gentamicin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc gentamicine sulfate (antibiotic) ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc kanamycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc kanamycin a sulfate (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc metronidazole (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc norfloxacin (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc rifampicin (antibiotic) ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc rifampicin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
Antibiotics, Antivirals etc rifaximin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc silver nanoparticle ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc streptomycin (antibiotic)s ๐Ÿ“š 2 studies report Increases
Antibiotics, Antivirals etc tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Decreases
Antibiotics, Antivirals etc trimethoprim (antibiotic) ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc trimethoprim (antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s ๐Ÿ“š 1 studies report Increases
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 2 studies report Decreases
arabinogalactan (gums) (prebiotic) gum arabic (prebiotic) ๐Ÿ“š 1 studies report Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 2 studies report Increases
bacillus probiotics bacillus amyloliquefaciens (probiotic) ๐Ÿ“š 1 studies report Increases
bacillus probiotics bacillus subtilis natto (probiotics) ๐Ÿ“š 1 studies report Increases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) ๐Ÿ“š 1 studies report Increases
bacillus subtilis probiotic bacillus subtilis natto (probiotics) ๐Ÿ“š 1 studies report Increases
barley barley ๐Ÿ“š 4 studies report Increases
barley barley,oat ๐Ÿ“š 1 studies report Increases
barley germinated barley food-stuff ๐Ÿ“š 1 studies report Increases
barley whole-grain barley ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 2 studies report Decreases
beta-glucan foods barley ๐Ÿ“š 4 studies report Increases
beta-glucan foods barley,oat ๐Ÿ“š 1 studies report Increases
beta-glucan foods whole-grain barley ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) ampicillin (antibiotic)s ๐Ÿ“š 1 studies report Increases
beta-lactam antibiotics (prescription) cefoxitin (antibiotic)s ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium (probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) ๐Ÿ“š 1 studies report Increases
Bifidobacterium probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 2 studies report Decreases
Bifidobacterium probiotics bifidobacterium lactis bb12 (probiotics) ๐Ÿ“š 1 studies report Increases
black raspberries fruit black raspberries ๐Ÿ“š 1 studies report Increases
butyrate supplements sodium butyrate ๐Ÿ“š 1 studies report Increases
chemotherapy (prescription) chemotherapy (prescription) ๐Ÿ“š 1 studies report Decreases
chitosan supplements chitosan,(sugar) ๐Ÿ“š 1 studies report Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol (antibiotic)s ๐Ÿ“š 1 studies report Decreases
cinnamon powder or oil cinnamon (oil. spice) ๐Ÿ“š 1 studies report Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
cocoa Cacao ๐Ÿ“š 1 studies report Increases
cocoa carob ๐Ÿ“š 1 studies report Decreases
coconut products lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Increases
coconut products palm kernel meal ๐Ÿ“š 1 studies report Increases
cranberry juice, flour or raw cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
dairy milk fats whey ๐Ÿ“š 2 studies report Increases
Diet Style dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
Diet Style gluten-free diet ๐Ÿ“š 1 studies report Decreases
Diet Style high fiber diet ๐Ÿ“š 1 studies report Increases
Diet Style high sugar diet ๐Ÿ“š 1 studies report Increases
Diet Style high-fat diets ๐Ÿ“š 3 studies report Decreases
Diet Style low protein diet ๐Ÿ“š 1 studies report Decreases
Diet Style magnesium-deficient diet ๐Ÿ“š 1 studies report Decreases
Diet Style mediterranean diet ๐Ÿ“š 3 studies report Increases
Drug a-glucosidase inhibitors ๐Ÿ“š 1 studies report Increases
Drug fasting ๐Ÿ“š 2 studies report Increases
Drug glyphosphate ๐Ÿ“š 1 studies report Decreases
Drug high red meat ๐Ÿ“š 1 studies report Increases
Drug metformin (prescription) ๐Ÿ“š 1 studies report Increases
Drug omega-3 fatty acids ๐Ÿ“š 1 studies report Increases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 1 studies report Decreases
fasting diet fasting ๐Ÿ“š 2 studies report Increases
fermented foods yogurt ๐Ÿ“š 1 studies report Increases
flavonoid supplements (+)-catechin ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc quercetin ๐Ÿ“š 2 studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
Food (excluding seasonings) almonds/ almond skins ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) apple ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) barley ๐Ÿ“š 4 studies report Increases
Food (excluding seasonings) barley,oat ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) black raspberries ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) blackcurrant ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) blueberry ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) broad beans ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) buckwheat ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) cabbage ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) Cacao ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) carob ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) cherry ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) fish oil ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) germinated barley food-stuff ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) green-lipped mussel ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) navy bean ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) palm kernel meal ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) pea (fiber, protein) ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) pectin ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) rare meat ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) red alga Laurencia tristicha ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) rhubarb ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) salt (sodium chloride) ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) sesame cake/meal ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) sorghum ๐Ÿ“š 1 studies report Decreases
Food (excluding seasonings) soy ๐Ÿ“š 4 studies report Increases
Food (excluding seasonings) tea ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) walnuts ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) wheat ๐Ÿ“š 2 studies report Decreases
Food (excluding seasonings) wheat bran ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) whey ๐Ÿ“š 2 studies report Increases
Food (excluding seasonings) whole grain,bran ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) whole-grain barley ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) whole-grain wheat ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) yogurt ๐Ÿ“š 1 studies report Increases
food additives dietary phytoestrogens (isoflavones) ๐Ÿ“š 1 studies report Increases
fruit apple ๐Ÿ“š 2 studies report Increases
fruit black raspberries ๐Ÿ“š 1 studies report Increases
fruit blackcurrant ๐Ÿ“š 1 studies report Increases
fruit blueberry ๐Ÿ“š 1 studies report Increases
fruit cherry ๐Ÿ“š 1 studies report Decreases
fruit cranberry (flour, polyphenols) ๐Ÿ“š 1 studies report Decreases
fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 1 studies report Increases
fungus trametes versicolor(Turkey tail mushroom) ๐Ÿ“š 1 studies report Increases
gallic acid and tannins persimmon tannin ๐Ÿ“š 1 studies report Increases
gallic acid and tannins tea ๐Ÿ“š 2 studies report Decreases
garlic garlic (allium sativum) ๐Ÿ“š 1 studies report Increases
gluten free diet gluten-free diet ๐Ÿ“š 1 studies report Decreases
gluten free diet wheat ๐Ÿ“š 2 studies report Increases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 2 studies report Decreases
grapefruit fruit naringenin(grapefruit) (Flavonoid) ๐Ÿ“š 1 studies report Increases
Herb or Spice chrysanthemum morifolium ๐Ÿ“š 1 studies report Increases
Herb or Spice cinnamon (oil. spice) ๐Ÿ“š 1 studies report Increases
Herb or Spice daesiho-tang ๐Ÿ“š 1 studies report Increases
Herb or Spice foeniculum vulgare (Fennel) ๐Ÿ“š 1 studies report Increases
Herb or Spice garlic (allium sativum) ๐Ÿ“š 1 studies report Increases
Herb or Spice neem ๐Ÿ“š 1 studies report Decreases
Herb or Spice oregano (origanum vulgare, oil) | ๐Ÿ“š 2 studies report Increases
Herb or Spice persimmon tannin ๐Ÿ“š 1 studies report Increases
Herb or Spice plantago asiatica l. ๐Ÿ“š 1 studies report Increases
Herb or Spice rosa rugosa ๐Ÿ“š 1 studies report Decreases
Herb or Spice rosmarinus officinalis (rosemary) ๐Ÿ“š 3 studies report Decreases
high fat diet high-fat diets ๐Ÿ“š 3 studies report Decreases
high fiber diet high fiber diet ๐Ÿ“š 1 studies report Increases
High Meat Diet high red meat ๐Ÿ“š 1 studies report Increases
High Meat Diet rare meat ๐Ÿ“š 1 studies report Decreases
inulin prebiotics inulin (prebiotic) ๐Ÿ“š 3 studies report Increases
inulin prebiotics jerusalem artichoke (prebiotic) ๐Ÿ“š 2 studies report Increases
lactobacillus probiotics lactobacillus acidophilus (probiotics) ๐Ÿ“š 2 studies report Increases
lactobacillus probiotics lactobacillus acidophilus,cellobiose (probiotics) ๐Ÿ“š 1 studies report Increases
lactobacillus probiotics lactobacillus casei (probiotics) ๐Ÿ“š 4 studies report Decreases
lactobacillus probiotics Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 6 studies report Decreases
lactobacillus probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 2 studies report Decreases
lactobacillus probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Decreases
lincosamides antibiotics lincosamide (antibiotic)s ๐Ÿ“š 1 studies report Increases
low glycemic/sugar diet high sugar diet ๐Ÿ“š 1 studies report Decreases
low glycemic/sugar diet sugar ๐Ÿ“š 1 studies report Decreases
low/no meat diet low protein diet ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) azithromycin,(antibiotic)s ๐Ÿ“š 1 studies report Decreases
macrolide antibiotics (prescription) erythromycin (antibiotic)s ๐Ÿ“š 1 studies report Increases
macrolide antibiotics (prescription) macrolide ((antibiotic)s) ๐Ÿ“š 1 studies report Increases
mediterranean diet mediterranean diet ๐Ÿ“š 3 studies report Increases
metformin (prescription) metformin (prescription) ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 2 studies report Decreases
Miscellaneous, food additives, and other odd items sodium butyrate ๐Ÿ“š 1 studies report Increases
Miscellaneous, food additives, and other odd items sulfites food additives ๐Ÿ“š 1 studies report Decreases
nitroimidazole family antibiotics metronidazole (antibiotic)s ๐Ÿ“š 1 studies report Increases
not classified bacillus subtilis (probiotics) ๐Ÿ“š 2 studies report Increases
not classified bifidobacterium bifidum (probiotics) ๐Ÿ“š 2 studies report Decreases
not classified cinnamon (oil. spice) ๐Ÿ“š 1 studies report Increases
not classified clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
not classified Cranberry ๐Ÿ“š 1 studies report Decreases
not classified Ferric citrate ๐Ÿ“š 1 studies report Decreases
not classified Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Increases
not classified Leuconostoc cremoris ๐Ÿ“š 1 studies report Increases
not classified metformin (prescription) ๐Ÿ“š 1 studies report Increases
not classified proton-pump inhibitors (prescription) ๐Ÿ“š 1 studies report Increases
not classified red wine ๐Ÿ“š 1 studies report Decreases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
not classified risperidone,(prescription) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 2 studies report Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 3 studies report Increases
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) oligofructose (prebiotic) ๐Ÿ“š 2 studies report Increases
oligosaccharide (prebiotic) oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
olive oil mediterranean diet ๐Ÿ“š 3 studies report Increases
omega 3 supplements fish oil ๐Ÿ“š 1 studies report Increases
omega 3 supplements omega-3 fatty acids ๐Ÿ“š 1 studies report Increases
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s ๐Ÿ“š 1 studies report Increases
polydextrose sugar polydextrose ๐Ÿ“š 1 studies report Decreases
polymannuronate hydrolase supplement polymannuronic acid ๐Ÿ“š 1 studies report Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar Glucomannan ๐Ÿ“š 2 studies report Increases
Prebiotics and similar gum arabic (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 3 studies report Increases
Prebiotics and similar inulin (prebiotic) ๐Ÿ“š 3 studies report Increases
Prebiotics and similar jerusalem artichoke (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar mannooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar oligofructose (prebiotic) ๐Ÿ“š 2 studies report Increases
Prebiotics and similar oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 1 studies report Increases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar xylooligosaccharide (prebiotic) ๐Ÿ“š 1 studies report Increases
Probiotics bacillus amyloliquefaciens (probiotic) ๐Ÿ“š 1 studies report Increases
Probiotics bacillus subtilis (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics bacillus subtilis natto (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics bifidobacterium bifidum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics bifidobacterium lactis bb12 (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus acidophilus (probiotics) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus acidophilus,cellobiose (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus casei (probiotics) ๐Ÿ“š 4 studies report Increases
Probiotics Lactobacillus Johnsonii (probiotic) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 6 studies report Increases
Probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus reuteri (probiotics) ๐Ÿ“š 2 studies report Increases
Probiotics lactobacillus rhamnosus (probiotics) ๐Ÿ“š 1 studies report Increases
Probiotics vsl#3 (probiotics) ๐Ÿ“š 1 studies report Increases
pulse / legumes broad beans ๐Ÿ“š 1 studies report Increases
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) ๐Ÿ“š 1 studies report Increases
pulse / legumes navy bean ๐Ÿ“š 1 studies report Increases
pulse / legumes raffinose(sugar beet) ๐Ÿ“š 4 studies report Increases
quercetin supplement quercetin ๐Ÿ“š 2 studies report Decreases
quinolones family antibiotics (prescription) norfloxacin (antibiotic)s ๐Ÿ“š 1 studies report Increases
raffinose foods cabbage ๐Ÿ“š 1 studies report Increases
resistant starch resistant starch ๐Ÿ“š 1 studies report Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 5 studies report Increases
rhubarb rhubarb ๐Ÿ“š 1 studies report Increases
rifamycin family antibiotic rifampicin (antibiotic)s ๐Ÿ“š 1 studies report Decreases
rifamycin family antibiotic rifaximin (antibiotic)s ๐Ÿ“š 2 studies report Increases
saccharin sugar saccharin ๐Ÿ“š 2 studies report Decreases
salt salt (sodium chloride) ๐Ÿ“š 2 studies report Decreases
sesame sesame cake/meal ๐Ÿ“š 2 studies report Increases
soy soy ๐Ÿ“š 4 studies report Increases
steva sugar stevia ๐Ÿ“š 1 studies report Decreases
sucralose sugar sucralose ๐Ÿ“š 1 studies report Decreases
Sugar and similar chitosan,(sugar) ๐Ÿ“š 1 studies report Decreases
Sugar and similar galactose (milk sugar) ๐Ÿ“š 2 studies report Increases
Sugar and similar lactose ๐Ÿ“š 1 studies report Decreases
Sugar and similar lactulose ๐Ÿ“š 1 studies report Increases
Sugar and similar polydextrose ๐Ÿ“š 1 studies report Decreases
Sugar and similar raffinose(sugar beet) ๐Ÿ“š 4 studies report Increases
Sugar and similar saccharin ๐Ÿ“š 2 studies report Decreases
Sugar and similar stevia ๐Ÿ“š 1 studies report Decreases
Sugar and similar sucralose ๐Ÿ“š 1 studies report Decreases
Sugar and similar sugar ๐Ÿ“š 1 studies report Increases
sugars galactose (milk sugar) ๐Ÿ“š 2 studies report Increases
sugars lactose ๐Ÿ“š 1 studies report Decreases
sugars lactulose ๐Ÿ“š 1 studies report Increases
sugars pectin ๐Ÿ“š 1 studies report Increases
sulfites food additives sulfites food additives ๐Ÿ“š 1 studies report Decreases
teas tea ๐Ÿ“š 2 studies report Decreases
tetracycline family antibiotics (prescription) doxycycline,hydroxychloroquine (antibiotic)s ๐Ÿ“š 1 studies report Decreases
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s ๐Ÿ“š 2 studies report Decreases
trimethoprim antibiotics (prescription) trimethoprim (antibiotic)s ๐Ÿ“š 1 studies report Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar cadium ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar iron ๐Ÿ“š 4 studies report Decreases
Vitamins, Minerals and similar magnesium ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar selenium ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 1 studies report Decreases
Vitamins, Minerals and similar zinc ๐Ÿ“š 5 studies report Increases
walnuts nuts walnuts ๐Ÿ“š 2 studies report Increases
wheat buckwheat ๐Ÿ“š 1 studies report Increases
wheat wheat ๐Ÿ“š 2 studies report Decreases
wheat wheat bran ๐Ÿ“š 1 studies report Increases
wheat whole-grain wheat ๐Ÿ“š 1 studies report Increases
whole grains raffinose(sugar beet) ๐Ÿ“š 4 studies report Increases
whole grains sorghum ๐Ÿ“š 1 studies report Decreases
whole grains whole grain,bran ๐Ÿ“š 1 studies report Increases
whole grains whole-grain barley ๐Ÿ“š 1 studies report Increases
yellow pea pea (fiber, protein) ๐Ÿ“š 2 studies report Increases

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Copyright 2016-2021 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served. Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA