Fenollaria Details: NCBI 1686313, gram-negative or unknown [genus]

| Fenollaria| Fenollaria Pagnier et al. 2018

  1. Enterobacteriaceae Family:

    • The Enterobacteriaceae family includes several genera of bacteria, some of which are well-known human pathogens (e.g., Escherichia, Salmonella, Klebsiella).

  2. Limited Information on Fenollaria:

    • Fenollaria is a less well-studied genus compared to some other genera within Enterobacteriaceae, and specific information on its health impacts may be limited.

  3. Context-Dependent Pathogenicity:

    • The potential health impacts of bacteria within the Enterobacteriaceae family, including Fenollaria, can be context-dependent. While some members of this family are associated with gastrointestinal health, others are opportunistic pathogens that can cause infections in various body sites.

  4. Human Microbiota:

    • Enterobacteriaceae, in general, can be found in the human microbiota, particularly in the gastrointestinal tract. In healthy individuals, these bacteria can play a role in normal digestive processes.

  5. Antibiotic Resistance:

    • Some members of the Enterobacteriaceae family are known for their ability to acquire antibiotic resistance genes, which can have implications for treatment in clinical settings.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fenollaria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 9 17966 0 13840 2784.9 318 5640.1 9 17966 7.1 %ile 85.7 %ile
thryve 52.44 0 37 18 6546 0 13807 1217.5 62 6423.4 0 492 10.4 %ile 96.4 %ile

External Reference Ranges for Fenollaria

Fenollaria (NCBI 1686313) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Fenollaria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 22.581 %   0.28 %  0.443 % 7.0 31
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
CosmosId 6.25 %   0.006 %  0.003 % 2.0 32
custom 1.639 %   0.03 %  % 1.0 61
SequentiaBiotech 11.111 %   0.534 %  0.844 % 4.0 36
Thryve 53.741 %   0.124 %  0.641 % 747.0 1390
Tiny 50 %   0.006 %  % 1.0 2

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium catenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Fenollaria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Weight: 0.1272 Sausage, Cyprus: Limassol Weight: 0.005464

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