Guggenheimella Details: NCBI 228923, gram-negative or unknown [genus]
| Guggenheimella| Guggenheimella Wyss et al. 2005
Environmental Presence:
- Cohnella soli is typically associated with soil environments. Bacteria in the genus Cohnella are known for their ability to degrade organic compounds and play roles in nutrient cycling in the soil.
No Known Pathogenicity:
- Members of the genus Cohnella are not typically considered pathogens. They are more commonly studied for their ecological roles in the environment, including their contributions to the decomposition of organic matter.
Biotechnological Applications:
- Some species within the genus Cohnella have been studied for their potential applications in bioremediation and industrial processes. Their ability to degrade complex organic compounds makes them of interest in various biotechnological applications.
Microbial Community Interactions:
- In soil environments, Cohnella soli and related species likely interact with other microorganisms as part of the soil microbial community. These interactions can influence nutrient cycling and soil health.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Guggenheimella
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.22 | 10 | 460 | 0 | 497 | 128 | 70 | 188.1 | 10 | 460 | 14.3 %ile | 71.4 %ile | ||
| thryve | 35.47 | 0 | 20 | 16 | 992 | 0 | 10461 | 1207 | 47 | 4721.4 | 0 | 875 | 8 %ile | 91.1 %ile |
External Reference Ranges for Guggenheimella
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Guggenheimella
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSightRdp | 16.129 % | 0.013 % | 0.019 % | 5.0 | 31 |
| custom | 3.279 % | 0.001 % | 0 % | 2.0 | 61 |
| Thryve | 36.357 % | 0.11 % | 0.427 % | 505.0 | 1389 |
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Foods Containing the Guggenheimella bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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