Limosilactobacillus Details: NCBI 2742598, gram-negative or unknown [genus]

  1. Butyrate Production: Butyricicoccus pullicaecorum, like its name suggests, is likely involved in the production of butyrate, a short-chain fatty acid. Butyrate is known to be beneficial for gut health as it serves as an energy source for the cells lining the colon and has anti-inflammatory properties.

  2. Gut Microbiota Balance: Maintaining a balanced and diverse gut microbiota is crucial for overall health. Some bacteria, including those that produce butyrate like Butyricicoccus pullicaecorum, contribute to this balance and are associated with positive effects on gut function.

  3. Potential Probiotic Properties: Certain bacteria in the gut, including those that produce short-chain fatty acids like butyrate, are considered to have potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Limosilactobacillus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.46 1 44520 0 21941 2625.5 64 9854.8 0 322 0 %ile 100 %ile
biomesight 15 0 10 10 880 0 3260 244.7 30 1538.3 10 90 0 %ile 96.4 %ile
thorne 96.55 5 134 0 76 26.6 18 25.3 5 47 0 %ile 100 %ile
thryve 28.16 0 15 1 111 0 8562 596.6 30 4064.2 6 120 0 %ile 90.6 %ile
ubiome 9.51 0 0 12 299737 0 105288 15064.3 122 46032.4 0 1538 0 %ile 100 %ile

External Reference Ranges for Limosilactobacillus

Limosilactobacillus (NCBI 2742598) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Statistic by Lab Source for Limosilactobacillus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 15.159 %   0.023 %  0.139 % 449.0 2962
BiomeSightRdp 3.226 %   0.005 %  % 1.0 31
CerbaLab 66.667 %   0.007 %  0.001 % 2.0 3
CosmosId 12.5 %   1.142 %  2.207 % 4.0 32
custom 21.311 %   0.007 %  0.005 % 13.0 61
es-xenogene 79.31 %   0.011 %  0.019 % 23.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Microba 7.143 %   1.848 %  2.581 % 2.0 28
SequentiaBiotech 5.556 %   0.086 %  0.095 % 2.0 36
Thorne 83.654 %   0.002 %  0.004 % 87.0 104
Thryve 26.691 %   0.055 %  0.376 % 371.0 1390
Tiny 50 %   0.006 %  % 1.0 2
uBiome 9.47 %   1.506 %  4.603 % 75.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amikacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc aztreonam (antibiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc kanamycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc norfloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc silver nanoparticle 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Pancreatin 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements quercetin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style mediterranean diet 3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" a-glucosidase inhibitors 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 5 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley,oat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blackcurrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) buckwheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) carob 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cherry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fasting 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) germinated barley food-stuff 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green-lipped mussel 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red alga Laurencia tristicha 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rhubarb 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 4 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) trametes versicolor(Turkey tail mushroom) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) wheat bran 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) whey 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole grain,bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice chrysanthemum morifolium 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice neem 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice plantago asiatica l. 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice rosa rugosa 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice trachyspermum ammi, Ajwain 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 3 Studies recorded. The consensus is Increases👪📓, Click for details.
Prebiotics and similar inulin (prebiotic) 3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other a-glucosidase inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Leuconostoc cremoris 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other risperidone,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis bb12 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar raffinose(sugar beet) 3 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar iron 4 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 6 Studies recorded. The consensus is Decreases👪📓, Click for details.

Foods Containing the Limosilactobacillus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough fermented 12h, Ghana Weight: 42.5 Dehulled maize dough, Ghana Weight: 42 Boule d'akassa (Burkina Faso) Weight: 34.15 Fura, Ghana Weight: 20.95 suero costeño cheese (Columbia) Weight: 16.76 Millet dough(Ghana) Weight: 15.3 Cassava dough, Ghana Weight: 13.39 Mawe from maize fermented 48h, Benin Weight: 12.18 Ogi from maize, Nigeria Weight: 11.98 Mawe from sorghum fermented 48h, Benin Weight: 11.55 Grana Padano (Italian Cheese) Weight: 9.927 Obushera, Uganda Weight: 7.996 Mawe from maize fermented 12h, Benin Weight: 7.672 Mawe from sorghum fermented 12h, Benin Weight: 7.425 Ogi from sorghum, Nigeria Weight: 7.376 Teff dough fermented Weight: 7.272 Palm wine Weight: 6.005 Nono, Nigeria Weight: 5.192 Tonton, Uganda Weight: 4.467 Dawadawa, Ghana Weight: 4.233 Maize dough, Ghana Weight: 3.819 Fermented glutinous rice Weight: 3.815 Nunu, Ghana Weight: 3.768 Wara, Nigeria Weight: 3.505 Kokonte, Ghana Weight: 3.481 Kwerionik, Uganda Weight: 3.309 Fermented finger millet Weight: 2.766 Motoho fermented 72h, South Africa Weight: 2.599 Tej, Ethiopia Weight: 2.419 Ghee, Uganda Weight: 2.356 Gappal seche, Burkina Faso Weight: 2.147 Tuba fermented drink(Filipino) Weight: 2.124 Mozzarella cheese Weight: 1.973 Parmigiano Reggiano dairy Weight: 1.865 Marajó cheese, water buffalo milk + cow milk Weight: 1.681 Korean soy sauce Yeongyang meju M3 1 Weight: 1.55 Shubat Camel Cheese(Turkey) Weight: 0.5244 Butter cheese, cow milk Weight: 0.4988 Caciocavallo Silano Weight: 0.4245 Piedmont hard cheese Weight: 0.41 Curd cheese, cow milk Weight: 0.3102 Serra de Canastra cheese(Brazil) Weight: 0.231 Ayran Weight: 0.1699 Trentingrana Cheese (Italy) Weight: 0.149 Canastra cheese, cow milk Weight: 0.1427 Cerrado cheese, cow milk Weight: 0.1301 Lard Farm Weight: 0.1167 Sufu - Formented tofu Weight: 0.1097 Colonial cheese, cow milk Weight: 0.0927 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.07439 tomato sour soup metagenome Weight: 0.06801 Passito wine Weight: 0.06689 Malaysian fermented fish sauce Weight: 0.06026 Caipira cheese Weight: 0.05919 Serro cheese, cow milk Weight: 0.0475 yoghurt fermentation Weight: 0.04351 Sausage, Cyprus: Limassol Weight: 0.02815 commercial yoghurt Weight: 0.02654 Chorizo Weight: 0.02477 salami at t28 days, inoculated with Lb. curvatus 54M16, Weight: 0.01701 Serrano cheese, cow milk Weight: 0.015 salami at t28 days, no starter, Weight: 0.01339 Cheese Weight: 0.01316 Campo das Vertentes cheese Weight: 0.01264 Robiola di Roccaverano Cheese (Italy) Weight: 0.01047 Jarlsberg cheese Weight: 0.004782 Swiss-Dutch-type cheese Weight: 0.002484

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