| "Thermopolyspora polyspora" Henssen 1957| "Thermopolyspora rectivirgula" Krasil'nikov and Agre 1964| ATCC 15347 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| ATCC 33515| DSM 43113 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| DSM 43747| Faenia rectivirgula| Faenia rectivirgula (Krasil'nikov and Agre 1964) Kurup and Agre 1983| IFO 12464| IMET 9545 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| INMI 683| JCM 3057| JCM 3099 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| Micropolyspora faeni| Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)| Micropolyspora rectivirgula| Micropolyspora rectivirgula (Krasil'nikov and Agre 1964) Prauser and Momirova 1970 (Approved Lists 1980)| NBRC 12464| NCIMB 9984 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| NRRL B-16280| Saccharopolyspora rectivirgula| Saccharopolyspora rectivirgula (Krasil'nikov and Agre 1964) Korn-Wendisch et al. 1989| strain A 94 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| strain A94 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| strain Rothamsted A94 [[Micropolyspora faeni Cross et al. 1968 (Approved Lists 1980)]]| Thermopolyspora polyspora| Thermopolyspora rectivirgula| VKM Ac-810
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.09 | 9 | 230 | 0 | 426 | 119.5 | 120 | 156.3 | 9 | 230 | 0 %ile | 100 %ile | ||
biomesight | 0.04 | 0 | 230 | 230 | 230 | 230 | 230 | 0 %ile | 99 %ile | |||||
thryve | 0.09 | 9 | 9 | 9 | 9 | 9 | 9 | 0 %ile | 100 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 0.035 % | 0.023 % | % | 1.0 | 2864 |
Thryve | 0.072 % | 0.001 % | % | 1.0 | 1383 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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