Atopostipes Details: NCBI 292480, low G+C gram-positive [genus]

| Atopostipes| Atopostipes Cotta et al. 2004

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Atopostipes

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 0 30 30 30 30 30 0 %ile 99 %ile
thryve 7.4 0 0 1 44852 0 10270 566.8 19 4950.9 2 36 0 %ile 100 %ile

External Reference Ranges for Atopostipes

Atopostipes (NCBI 292480) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Atopostipes
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
custom 3.279 %   0.003 %  0 % 2.0 61
Thryve 7.04 %   0.048 %  0.453 % 98.0 1392

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Atopostipes bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

fermented Hakarl Weight: 27 Dawadawa, Ghana Weight: 3.63 Surstromming - Fermented Herring (Sweden) Weight: 3.333 Chinese fish sauce Weight: 0.8632 Cheese with dietary fibers Weight: 0.5711 Robiola di Roccaverano Cheese (Italy) Weight: 0.4305 Teff dough fermented Weight: 0.3931 Palm wine Weight: 0.3907 Dehulled maize dough, Ghana Weight: 0.3713 Tej, Ethiopia Weight: 0.3461 Nunu, Ghana Weight: 0.3216 Dehulled maize dough fermented 12h, Ghana Weight: 0.313 Kokonte, Ghana Weight: 0.3006 Malaysian fermented fish sauce Weight: 0.2634 Maroilles (French Cheese) Weight: 0.1466 Cheese with protective lactobacilli in milk Weight: 0.09195 Douchi Weight: 0.08437 Parmigiano Reggiano (Italy) Weight: 0.04519 Gruyere cheese Weight: 0.02215 Jarlsberg cheese Weight: 0.01731 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01699 Cheddar cheese Weight: 0.01405 Mozzarella cheese Weight: 0.0135 Ham fermented for 4 years Weight: 0.01214 Sausage, Cyprus: Limassol Weight: 0.01024 Trentingrana Cheese (Italy) Weight: 0.006134 Brie cheese Weight: 0.00565 yoghurt fermentation Weight: 0.001667

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