[Clostridium] nexile Details

[Clostridium] nexile Details: NCBI 29361, gram-negative or unknown [species]

Anaerobic Bacterium: Clostridium nexile, like many other Clostridium species, is an anaerobic bacterium. Anaerobic bacteria thrive in environments devoid of oxygen.
Gut Microbiota: Some Clostridium species are part of the normal microbial community in the human gut. The gut microbiota plays essential roles in digestion, nutrient metabolism, and immune system modulation.
Fermentation: Clostridium bacteria are known for their ability to ferment various substrates, producing end products such as short-chain fatty acids (SCFAs). SCFAs can have implications for gut health and are associated with various physiological functions.
Context-Dependent Roles: The health impacts of Clostridium nexile, like other bacteria, may be context-dependent. The specific effects on human health can vary based on factors such as the individual's overall health, the composition of the gut microbiota, and the specific conditions under which the bacteria are present.

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Clostridium] nexile

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.85			20	38190	18382	2415.3	428	8146.2	0	1078	0 %ile	100 %ile
thorne	51.72			1	15	12	3.5	2	4.2	1	15	5.9 %ile	88.2 %ile
thryve	92.33	0	655	46	870	28689	2624.5	185	13298.3	0	761	11.7 %ile	90.5 %ile

External Reference Ranges for [Clostridium] nexile

[Clostridium] nexile (NCBI 29361) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	2200	27300	0.22	2.73

Statistic by Lab Source for [Clostridium] nexile

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	22.581 %	0.029 %	0.059 %	7.0	31
bugspeak	100 %	0.007 %	%	1.0	1
CosmosId	75 %	0.385 %	1.063 %	24.0	32
custom	11.475 %	0.003 %	0.006 %	7.0	61
es-xenogene	13.793 %	0.003 %	0.001 %	4.0	29
SequentiaBiotech	25 %	0.076 %	0.062 %	9.0	36
Thorne	34.653 %	0.001 %	0.001 %	35.0	101
Thryve	92.009 %	0.258 %	1.418 %	1278.0	1389

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Common Supplements	colostrum	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	enriched butter diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	extra virgin olive oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Slippery Elm	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.

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