Details about Phascolarctobacterium: NCBI 33024, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare — Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 66.667 %   1.315 %  3.59 % 18
BiomeSight 5.45 %   0.599 %  0.849 % 1835
BiomeSightRdp 61.538 %   0.139 %  0.311 % 26
CosmosId 58.537 %   2.06 %  2.224 % 41
custom 42.308 %   3.047 %  3.463 % 26
es-xenogene 75 %   0.655 %  0.629 % 36
Medivere 100 %   2.989 %  1.429 % 7
Microba 18.182 %   0.631 %  0.353 % 22
SequentiaBiotech 52.778 %   0.142 %  0.208 % 36
Thorne 100 %   0.308 %  0.349 % 4
Thryve 7.358 %   0.715 %  1.273 % 1359
uBiome 12.547 %   1.356 %  1.412 % 797
More Information
  Statistics   20 Interactions with Other Bacteria   NCBI   Data Punk   End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Phascolarctobacterium (NCBI 33024) per million
Low Boundary High Boundary Source
0 29793.1 Standard Lab Ranges (+/- 2 Std Dev)
0 20550.5 Box Plot Whisker
100 14015 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate Studies report Increases in consensus
Amino Acid and similar fumarate Studies report Decreases in consensus
Amino Acid and similar GABA Studies report Decreases in consensus
Amino Acid and similar glutamate Studies report Decreases in consensus
Diet Style moderate-carbohydrate diet Studies report Decreases in consensus
Diet Style moderate-protein moderate-carbohydrate Studies report Increases in consensus
Drug or "Non-drug" nsaid Studies report Increases in consensus
flavonoids, polyphenols etc quercetin,resveratrol Studies report Decreases in consensus
Food (excluding seasonings) broccoli Studies report Increases in consensus
Food (excluding seasonings) Burdock Root Studies report Increases in consensus
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Increases in consensus
Food (excluding seasonings) Grapefruit seed extract Studies report Decreases in consensus
Food (excluding seasonings) ku ding cha tea Studies report Increases in consensus
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) Studies report Increases in consensus
Food (excluding seasonings) nuts Studies report Increases in consensus
Food (excluding seasonings) palm kernel meal Studies report Increases in consensus
Food (excluding seasonings) Pumpkin Studies report Increases in consensus
Food (excluding seasonings) red wine Studies report Increases in consensus
Food (excluding seasonings) salt (sodium chloride) Studies report Decreases in consensus
Herb or Spice berberine Studies report Increases in consensus
Herb or Spice ginger Studies report Increases in consensus
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases in consensus
Herb or Spice oregano (origanum vulgare, oil) | Studies report Decreases in consensus
Herb or Spice Slippery Elm Studies report Increases in consensus
Herb or Spice triphala Studies report Increases in consensus
Prebiotics and similar fructo-oligosaccharides (prebiotic) Studies report Decreases in consensus
Prebiotics and similar inulin (prebiotic) Studies report Increases in consensus
Prebiotics and similar partially hydrolyzed guar gum Studies report Decreases in consensus
Prebiotics and similar Psyllium (Plantago Ovata Husk) Studies report Increases in consensus
Prebiotics and similar resistant starch Studies report Decreases in consensus
Prescription - Other helminth infection (prescription) Studies report Increases in consensus
Probiotics bacillus subtilis natto (probiotics) Studies report Decreases in consensus
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan Studies report Decreases in consensus
Probiotics lactobacillus casei (probiotics) Studies report Decreases in consensus
Probiotics saccharomyces cerevisiae (probiotics) Studies report Decreases in consensus
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Studies report Decreases in consensus
Vitamins, Minerals and similar vitamin b3 (niacin) Studies report Increases in consensus

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