Leuconostoc pseudomesenteroides Details

Leuconostoc pseudomesenteroides Details: NCBI 33968, low G+C gram-positive [species]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leuconostoc pseudomesenteroides

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.18			1	20	25	8	6	8.5	1	20	16.7 %ile	66.7 %ile
biomesight	2.47	0	0	10	610	200	44.2	30	79.3	10	50	0 %ile	100 %ile
thorne	10.34			1	6	9	3.7	4	2.5	1	6	20 %ile	60 %ile
ubiome	0.25			31	68	101	49.5	50	26.2	31	68	25 %ile	50 %ile

External Reference Ranges for Leuconostoc pseudomesenteroides

Leuconostoc pseudomesenteroides (NCBI 33968) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Leuconostoc pseudomesenteroides

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	2.43 %	0.004 %	0.007 %	72.0	2963
BiomeSightRdp	3.226 %	0.002 %	%	1.0	31
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.639 %	0 %	%	1.0	61
Thorne	6.731 %	0 %	0 %	7.0	104
uBiome	0.253 %	0.005 %	0.003 %	2.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	cabbage	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	dairy	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	camellia	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	neem	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	schinus molle (herb)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	zinc	2 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Leuconostoc pseudomesenteroides bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 2.175 Greek kefir Weight: 0.1483 Chorizo Weight: 0.01239 Shubat Camel Cheese(Turkey) Weight: 0.002946

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