Desulfitobacterium hafniense Details: NCBI 49338, gram-negative or unknown [species]

| anaerobic eubacterium PCP-1| Desulfitobacterium frappieri| Desulfitobacterium frappieri Bouchard et al. 1996| Desulfitobacterium hafniense| Desulfitobacterium hafniense Christiansen and Ahring 1996 emend. Niggemyer et al. 2001| DSM 10664| strain DCB-2| strain PCP-1 [[Desulfitobacterium frappieri]]

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfitobacterium hafniense

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.84 4 100 0 128 56.2 50 36.7 4 100 0 %ile 100 %ile
thorne 96.55 1 57 0 42 15.3 10 13.8 1 31 0 %ile 100 %ile

External Reference Ranges for Desulfitobacterium hafniense

Desulfitobacterium hafniense (NCBI 49338) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 5.53 15.85 0.0006 0.0016
Statistic by Lab Source for Desulfitobacterium hafniense
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 100 %   0.008 %  0.002 % 3.0 3
custom 14.754 %   0.003 %  0.001 % 9.0 61
es-xenogene 82.759 %   0.005 %  0.003 % 24.0 29
Thorne 76.344 %   0.001 %  0.001 % 71.0 93

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Data Contradictions β€” Limits of Certainity

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Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.

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