Mitsuokella multacida Details: NCBI 52226, gram-negative or unknown [species]

| ATCC 27723| Bacteroides multiacidus| Bacteroides multiacidus Mitsuoka et al. 1974| Bacteroides multiacidus Mitsuoka et al. 1974 (Approved Lists 1980)| CCUG 21055| CIP 107116| DSM 20544| JCM 2054| Mitsuokella multacida| Mitsuokella multacida corrig. (Mitsuoka et al. 1974) Shah and Collins 1983| Mitsuokella multiacidus| NCTC 10934

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mitsuokella multacida

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 70 1000 0 1824 535 535 657.6 70 1000 25 %ile 50 %ile
biomesight 3.6 0 0 10 62779 0 16979 2203.9 220 7538.4 0 1820 0 %ile 100 %ile
thryve 5.69 0 0 1 15756 0 5641 988.3 37 2374.1 5 1213 0 %ile 100 %ile
ubiome 0.76 48 11745 0 12249 3103.8 780 4665.9 48 11745 12.5 %ile 75 %ile

External Reference Ranges for Mitsuokella multacida

Mitsuokella multacida (NCBI 52226) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Mitsuokella multacida
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 4.286 %   0.253 %  0.862 % 127.0 2963
bugspeak 100 %   0.007 %  % 1.0 1
custom 1.639 %   0.1 %  % 1.0 61
Thryve 5.396 %   0.107 %  0.228 % 75.0 1390
uBiome 0.758 %   0.31 %  0.467 % 6.0 792

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Data Contradictions β€” Limits of Certainity

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Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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