Nevskiaceae Details

Nevskiaceae Details: NCBI 568386, gram-negative or unknown [family]

Moraxella: Some Moraxella species are part of the normal microbiota in humans, particularly in the respiratory tract. Moraxella catarrhalis, for example, is known to colonize the upper respiratory tract and is often associated with respiratory infections, especially in individuals with compromised immune systems.
Acinetobacter: Some Acinetobacter species are opportunistic pathogens and can cause infections, particularly in hospital settings. Acinetobacter baumannii, in particular, is known for its ability to cause healthcare-associated infections, including pneumonia, bloodstream infections, and urinary tract infections.
Psychrobacter: Psychrobacter species are often found in cold environments. While they are not typically associated with human infections, some studies suggest their potential role in infections, especially in individuals with weakened immune systems.

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Nevskiaceae

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.4			1	70	61	18.3	10	21.8	1	70	9.1 %ile	81.8 %ile
biomesight	70.24	0	60	10	100	427	71.6	50	181.6	10	110	0 %ile	90.8 %ile
thorne	96.55			2	19	17	6.6	4	5.1	1	11	0 %ile	100 %ile
thryve	11.64	0		1	623	217	48.8	21	85.7	7	61	0 %ile	100 %ile
ubiome	0.25			17	2780	5228	1398.5	1398	1953.7	17	2780	25 %ile	50 %ile

External Reference Ranges for Nevskiaceae

Nevskiaceae (NCBI 568386) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Nevskiaceae

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	75.516 %	0.007 %	0.016 %	2230.0	2953
BiomeSightRdp	43.75 %	0.005 %	0.004 %	14.0	32
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.639 %	0 %	%	1.0	61
es-xenogene	3.448 %	0.003 %	%	1.0	29
Thorne	67.742 %	0 %	0 %	63.0	93
Thryve	11.336 %	0.004 %	0.007 %	157.0	1385
uBiome	0.253 %	0.14 %	0.195 %	2.0	792

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I would like to know what can change the quality that I have

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If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

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🧙? Search Hints:
General Substance	Specific Substance	Effect
Amino Acid and similar	Reduce choline (Beef, Chicken Eggs)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Nevskiaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.04415 Lard Farm Weight: 0.02492 Greek style fermented table olives, Table Olives Kalamata Weight: 0.01261 Malaysian fermented fish sauce Weight: 0.01114

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