Vibrio parahaemolyticus Details: NCBI 670, gram-negative or unknown [species]
| "Oceanomonas parahaemolytica" (Fujino et al. 1951) Miyamoto et al. 1961| "Pasteurella parahaemolytica" Fujino et al. 1951| ATCC 17802| Beneckea parahaemolytica| Beneckea parahaemolytica (Fujino et al. 1951) Baumann et al. 1971 (Approved Lists 1980)| CAIM 320| CCUG 14474| CCUG 15657| CCUG 4224| CIP 75.2| DSM 10027| IFO 12711| LMG 2850| LMG:2850| NBRC 12711| NCCB 77010| NCCB 77018| NCTC 10903| NRRL B-4167| Oceanomonas parahaemolytica| Pasteurella parahaemolytica| Vibrio parahaemolyticus| Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 (Approved Lists 1980) emend. West et al. 1986| Vibrio parahaemolyticus Sakazaki et al. 1963 (sic)
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Vibrio parahaemolyticus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.31 | 2 | 200 | 0 | 266 | 113.3 | 100 | 77.9 | 2 | 200 | 11.1 %ile | 77.8 %ile | ||
| thorne | 37.93 | 1 | 8 | 0 | 9 | 4.5 | 5 | 2.3 | 1 | 8 | 7.7 %ile | 84.6 %ile | ||
| thryve | 0.09 | 0 | 10 | 10 | 10 | 10 | 10 | 0 %ile | 99 %ile |
External Reference Ranges for Vibrio parahaemolyticus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Vibrio parahaemolyticus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| CerbaLab | 100 % | 0.019 % | 0.001 % | 3.0 | 3 |
| custom | 1.639 % | 0 % | % | 1.0 | 61 |
| es-xenogene | 10.345 % | 0.008 % | 0.004 % | 3.0 | 29 |
| Thorne | 37.634 % | 0 % | 0 % | 35.0 | 93 |
| Thryve | 0.072 % | 0.001 % | % | 1.0 | 1385 |
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Foods Containing the Vibrio parahaemolyticus bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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