Prevotella Details: NCBI 838, gram-negative or unknown [genus]

| Prevotella| Prevotella Shah and Collins 1990 emend. Sakamoto and Ohkuma 2012| Prevotella Shah and Collins 1990 emend. Willems and Collins 1995| Xylanibacter| Xylanibacter Ueki et al. 2006

1. Oral Health:

   • Prevotella species are part of the oral microbiota. While they contribute to the normal microbial community in the mouth, an imbalance in the oral flora can contribute to conditions such as periodontal disease and gingivitis. Prevotella intermedia, for example, is associated with periodontal diseases.

2. Gastrointestinal Health:

   • Prevotella is a common member of the gut microbiota. The abundance and role of Prevotella in the gut can be influenced by dietary factors, and its presence has been associated with a diet rich in fiber and plant-based foods. Prevotella is one of the genera often discussed in the context of the "enterotype" concept, where variations in the composition of the gut microbiota are observed among individuals.

3. Inflammatory Conditions:

   • Prevotella has been implicated in certain inflammatory conditions. For example, increased levels of Prevotella have been reported in individuals with inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis. However, the relationship between Prevotella and inflammation is complex and may vary depending on the specific context.

4. Metabolism and Obesity:

   • Some studies suggest a potential link between the abundance of Prevotella in the gut and metabolic conditions, including obesity. However, the relationship between specific bacterial genera, including Prevotella, and metabolic health is an area of ongoing research, and findings can vary.

5. Infections:

   • In some cases, Prevotella species can be associated with infections. Prevotella infections are more commonly seen in individuals with compromised immune systems, and they can cause infections in various body sites, including the respiratory and reproductive tracts.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Prevotella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.77	0	0	10	314999	0	148672	27939.8	1178	61598	0	34364	0 %ile	100 %ile
biomesight	91.49		86920	150	138620	0	370364	73248.1	810	151589.6	0	93048	10 %ile	91.4 %ile
thorne	100			103	251998	0	116313	19563.6	1767	49362.1	0	13113	0 %ile	100 %ile
thryve	98.56	101	157888	268	71761	0	399240	72120.8	1440	166897.3	0	55620	10.6 %ile	92 %ile
ubiome	54.37	0	289	71	4156	0	49678	6216.5	455	22174.2	0	3893	8 %ile	91.1 %ile

External Reference Ranges for Prevotella

Prevotella (NCBI 838) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	2570.6	0	0.2571
Metagenomics	0	50000	0	5
XenoGene	0	50000	0	5
MyBioma	0	103800	0	10.38
Jason Hawrelak	0	250000	0	25
Medivere	50	40000	0.005	4
GanzImmun Diagostics	60	51000	0.006	5.1
Lab Teletest	500	40000	0.05	4

Statistic by Lab Source for Prevotella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	93.333 %	5.714 %	9.516 %	14.0	15
BiomeSight	97.721 %	7.397 %	15.377 %	2873.0	2940
BiomeSightRdp	100 %	1.078 %	2.914 %	32.0	32
bugspeak	100 %	11.909 %	%	1.0	1
CerbaLab	100 %	0.104 %	0.063 %	3.0	3
CosmosId	37.5 %	0.682 %	2.247 %	12.0	32
custom	63.934 %	1.728 %	3.149 %	39.0	61
es-xenogene	100 %	1.058 %	3.249 %	29.0	29
GanzimmunDiag	100 %	0.045 %	0 %	3.0	3
Medivere	100 %	14.105 %	11.396 %	7.0	7
SequentiaBiotech	55.556 %	0.605 %	1.222 %	20.0	36
Thorne	88.172 %	0.906 %	3.126 %	82.0	93
Thryve	98.628 %	8.112 %	17.795 %	1366.0	1385
Tiny	100 %	0.01 %	%	1.0	1
uBiome	54.167 %	0.622 %	2.217 %	429.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(+)-catechin	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar	acetic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Conjugated Linoleic Acid	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	epicatechin	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar	glycine	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	Kaempferol	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-citrulline	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar	l-glutamine	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	l-proline	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Amino Acid and similar	propionate	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s[CFS]	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s[CFS]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clindamycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	ß-lactam (antibiotic)s	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Common Supplements	Baking Soda, Sodium Bicarbonate	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Common Supplements	Exercise	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	enriched butter diet	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style	gluten-free diet	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	high carbohydrate diet	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	high-fat diets	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	high-protein diet	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	ketogenic diet	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	low carbohydrate diet	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	low protein diet	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	low-fat high-complex carbohydrate diet	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	mediterranean diet	8 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Olive Oil	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	vegetable/fruit juice-based diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole grain diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug"	acetylsalicylic acid,aspirin	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug"	epinephrine	2 Studies recorded. The consensus is Increases👶📓, Click for details.
flavonoids, polyphenols etc	chestnut tannins	3 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	grape polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc	quebracho	3 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	9 Studies recorded. The consensus is Decreases👶📓, Click for details.
flavonoids, polyphenols etc	Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	alcoholic beverages	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	barley	6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	blackcurrant	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	brown rice	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cacao	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	carbohydrates	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	chicken	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	chondrus crispus,red sea weed	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	extra virgin olive oil	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Far infrared Sauna	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fasting	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fat	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	hydrogenated palm oil	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Kale	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	lauric acid(fatty acid in coconut oil,in palm kernel oil,)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Miso	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	navy bean	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	pea (fiber, protein)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pomegranate	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Pulses	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Pumpkin	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	rare meat	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	red wine	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	refined wheat breads	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii (red sea weed)	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	vegetarians	6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	wheat bran	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	whole-grain barley	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	whole-grain wheat	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	ascophyllum nodosum (sea weed)	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	berberine	7 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Bofutsushosan	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	cannabinoids	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	chrysanthemum morifolium	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	coptis chinensis, Chinese goldthread	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Curcumin	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	emblica officinalis	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	fraxinus angustifolia,narrow-leafed ash	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	inula viscosa,false yellowhead	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	marijuana	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Moringa Oleifera	2 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	noni	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	olea europaea,olive leaf	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	rosmarinus officinalis,rosemary	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	Bile Acid Sequestrant	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	heme	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	humic substances	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	isobutyric acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	isovaleric acid(fatty acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	smoking	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	sodium stearoyl lactylate	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	4 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	cellulose (prebiotic)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	chicory (prebiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	inulin (prebiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	jerusalem artichoke (prebiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	5 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	ß-glucan	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar	xylan (prebiotic)	3 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	dopamine (prescription)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other	epicor	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	heparin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	monensin sodium salt,(prescription)	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	aspergillus oryzae	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium adolescentis,(probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium animalis lactis (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium bifidum (probiotics)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	clostridium butyricum (probiotics),Miya,Miyarisan	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus brevis (probiotics)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus gasseri (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lactobacillus Johnsonii (probiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus plantarum (probiotics)	5 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus rhamnosus (probiotics)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus rhamnosus gg (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	lactobacillus sakei (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Lentilactobacillus buchneri	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	5 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar	chitosan,(sugar)	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	non-starch polysaccharides	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar	polysorbate 80	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	sugar	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar	xylitol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Ferric citrate	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	iron	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin B3,niacin	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar	zinc	3 Studies recorded. The consensus is Decreases👶📓, Click for details.

Foods Containing the Prevotella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Hard cheese (Cheddar, Emmental type) Pasteurised Goat Weight: 4.142 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.8003 Firm - ripened cheeses Unpasteurised Cow Weight: 0.6779 Malaysian fermented fish sauce Weight: 0.4852 Trentingrana Cheese (Italy) Weight: 0.3399 Robiola di Roccaverano Cheese (Italy) Weight: 0.306 Firm - ripened cheeses Pasteurised Cow Weight: 0.2692 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.2579 Piedmont hard cheese Weight: 0.2129 Livarot (French Cheese) Weight: 0.1711 Soft - ripened cheese Pasteurised Goat Weight: 0.09615 Cheese, Emmental Weight: 0.09461 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.08503 Beer Sour Flanders Red Ale Weight: 0.07822 Palm wine Weight: 0.05545 Soft - ripened cheese Unpasteurised Goat Weight: 0.04604 Soft - ripened cheese Pasteurised Cow Weight: 0.04348 Hard cheese (Cheddar, Emmental type) Pasteurised Sheep, rind Weight: 0.04139 cow cheese, core, raw Weight: 0.03677 Passito wine Weight: 0.03141 Fermented glutinous rice Weight: 0.02643 BZ Liqvan cheese cheese farm B Weight: 0.01076 Cheddar cheese Weight: 0.00775 Picual olives Weight: 0.004981 yoghurt fermentation Weight: 0.004414 fermented Hakarl Weight: 0.004113 Sausage, Cyprus: Limassol Weight: 0.002579 Swiss-Dutch-type cheese Weight: 0.001859 Brie cheese Weight: 0.001846

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