| "Bacterium thiocyanoxidans" Happold and Key 1937| "Bacterium thioparum" (Beijerinck 1904) Schoenichen 1925| "Thiobacillus thiocyanoxidans" (Happold and Key 1937) Happold et al. 1954| ATCC 8158| Bacterium thiocyanoxidans| Bacterium thioparum| CIP 104484| DSM 505| JCM 3859| NBRC 103402| strain Starkey| Thiobacillus thiocyanoxidans| Thiobacillus thioparus| Thiobacillus thioparus Beijerinck 1904
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.04 | 21 | 21 | 21 | 21 | 21 | 21 | 0 %ile | 100 %ile | |||||
thryve | 0.09 | 0 | 21 | 21 | 21 | 21 | 21 | 0 %ile | 99 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
Thryve | 0.072 % | 0.002 % | % | 1.0 | 1383 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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And display level must be raised above public.
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